How To Make Sourdough Chocolate Cake Recipe
Rich and decadent sourdough chocolate cake, perfect for satisfying your sweet tooth.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup sourdough starter
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup water
- Powdered sugar for dusting (optional)
Instructions
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Preheat oven to 350°F (180°C). Grease a 9-inch cake pan.
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In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
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In a separate large bowl, beat together sourdough starter, vegetable oil, and granulated sugar until well combined.
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Beat in eggs and vanilla extract until mixture becomes smooth.
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Fold in the flour mixture and water into the sourdough mixture, alternating between the dry ingredients and water until well combined.
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Pour batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
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Allow cake to cool before dusting with powdered sugar (optional).
Nutrition
- Calories : 629kcal
- Total Fat : 29g
- Saturated Fat : 4g
- Cholesterol : 94mg
- Sodium : 516mg
- Total Carbohydrates : 91g
- Dietary Fiber : 5g
- Sugar : 54g
- Protein : 11g
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