How To Make Sourdough English Muffins Recipe
Homemade sourdough English muffins with a crispy exterior and soft interior.
Serves:
Ingredients
- 1 cup active sourdough starter
- 1 cup whole milk
- 1 tbsp sugar
- 1 tsp salt
- 2 cups all-purpose flour
- 1/4 cup cornmeal
- 1 tsp baking soda
Instructions
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In a large bowl, mix together the sourdough starter, milk, sugar, salt and flour until the dough is smooth.
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Cover the bowl with a damp cloth and let it rise until doubled in size, about 4 hours.
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Stir in the cornmeal and baking soda until well combined.
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Heat a griddle or heavy skillet over medium heat.
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Form the dough into 8 equal sized pieces and flatten them into rounds.
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Cook the muffins on the griddle for about 5 minutes on each side, until golden brown and crispy on the outside and cooked through on the inside.
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Cool the muffins on a wire rack for a few minutes before enjoying with your favorite toppings.
Nutrition
- Calories : 308kcal
- Total Fat : 1g
- Saturated Fat : 0.5g
- Cholesterol : 3mg
- Sodium : 758mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 9g
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