Sourdough Tortillas Recipe

In a bowl, mix together the sourdough starter, flour, and salt.

Slowly add the water while kneading the dough until it becomes smooth and elastic.

Cover the dough with a damp cloth and let it rest for 15 minutes.

Divide the dough into 8 equal parts and roll them into balls.

Dust a work surface with flour and roll each ball into a thin, round tortilla shape.

In a dry skillet, cook each tortilla for about 30 seconds on each side or until they begin to lightly brown.

Serve warm.