How To Make Sourdough Crackers Recipe
Delicious sourdough crackers perfect for snacking.
Serves:
Ingredients
- 1 cup sourdough starter
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup all-purpose flour
Instructions
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Preheat oven to 400°F.
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In a mixing bowl, combine the sourdough starter, olive oil, salt, and black pepper.
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Stir in the flour until the mixture forms a dough.
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On a floured surface, roll out the dough to 1/8 inch thickness.
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Cut the dough into small squares or shapes using a cookie cutter or knife.
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Place the crackers on a baking sheet lined with parchment paper.
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Bake for 10-15 minutes, or until the crackers are golden brown and crispy.
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Serve and enjoy!
Nutrition
- Calories : 157kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 584mg
- Total Carbohydrates : 18g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 4g
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