How To Make Sourdough Waffles
These crispy waffles have a tangy flavor from the sourdough starter.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 cup of sourdough starter
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/2 tsp of salt
- 2 tbsp of sugar
- 2 eggs
- 1/2 cup of milk
- 4 tbsp of melted butter
Instructions
-
Mix sourdough starter, flour, baking powder, baking soda, salt, and sugar together in a bowl.
-
Beat eggs and mix with milk and melted butter.
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Combine the egg mixture with the dry ingredients and mix until smooth.
-
Preheat waffle iron and scoop batter onto iron.
-
Cook for 3-4 minutes or until golden brown.
Nutrition
- Calories : 335kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 146mg
- Sodium : 729mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 11g
Want to share your experience making these sourdough waffles or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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