This bratwurst in beer recipe features flavorful, marinated brats grilled and served on rolls or buns. The homemade sauerkraut relish helps add a sour kick to balance out the meaty flavors.
How To Make Bratwurst in Beer with Sauerkraut Relish
Prick several holes in the skin of the bratwurst.
In a large pot, combine bratwurst and beer. Bring to a boil.
Reduce the heat and simmer, covered for about 20 minutes or until the sausage is no longer pink. Drain.
Grill bratwursts over medium heat for 7 to 8 minutes or until bratwurst skins are golden, turning frequently.
Serve on rolls or buns with mustard and sauerkraut relish if desired.
Preparing the relish
Combine vinegar and sugar. Cook and stir until sugar is dissolved.
Stir in pickling spice and caraway seed.
Stir in sauerkraut and pepper. Cover and chill until ready to serve.
- Sugar: 4g
- Calcium: 96mg
- Calories: 484kcal
- Carbohydrates: 43g
- Cholesterol: 49mg
- Fat: 22g
- Fiber: 3g
- Iron: 3mg
- Potassium: 417mg
- Protein: 16g
- Saturated Fat: 7g
- Sodium: 1126mg
- Vitamin A: 194IU
- Vitamin C: 13mg
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