Name: White Chocolate Reese’s Peanut Butter Cheesecake Brownies Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cups white sugar; 1 cup salted butter; ½ cup unsweetened cocoa powder; 1 tsp vanilla; 4 eggs; 1½ cups flour; ½ tsp baking powder; 1 cube cream cheese; 1 can sweet condensed milk; 1 tsp vanilla; 1 pkg mini white chocolate reese's peanut butter cups

white chocolate reese's peanut-butter-cheesecake brownies recipe

How To Make White Chocolate Reese’s Peanut Butter Cheesecake Brownies

If you’ve ever wondered if peanut butter and white chocolate go together, then let these cheesecake brownies be your proof.

Preparation: 15 minutes

Cooking: 20 minutes

Chill Time: 3 hours

Total: 3 hours 35 minutes

Serves:

Ingredients

2cupswhite sugar
1cupsalted butter,softened
½cupunsweetened cocoa powder
1tspvanilla
4eggs
1½cupsflour
½tspbaking powder
1cubecream cheese,softened
1cansweet condensed milk
1tspvanilla
1pkgmini white chocolate reese’s peanut butter cups

Instructions

Cream butter, sugar and vanilla. Add one egg in at a time. Mix in cocoa, flour and baking powder. Beat until smooth.
Split the bag of reeses in half. Cut the reeses into four pieces and mix into the batter.
Bake at 350 degrees F for 20 to 30 minutes in a 9×13-inch greased pan. Do NOT over bake.
Allow brownies to cool for one hour.
For the frosting beat together the cream cheese, sweet condensed milk and vanilla. Beat for 2 minutes.
Spread on top of the brownies. Sprinkle the remaining Reese’s on top and refrigerate for 2 to 3 hours before serving.