How To Make Garlic Croissant Knots
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Serves:
Ingredients
- 1 package of croissant dough
- 4 cloves of garlic, minced
- 2 tablespoons of butter, melted
- 1 tablespoon of fresh parsley, chopped
- Salt, to taste
Instructions
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Preheat oven to the temperature specified on the croissant dough package.
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Unroll the croissant dough and separate into triangles.
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In a small bowl, mix together the minced garlic, melted butter, parsley, and a pinch of salt.
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brush each triangle of dough with the garlic butter mixture.
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Starting at the widest end, roll each triangle towards the tip, forming a croissant shape.
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Take each croissant and tie it into a knot shape.
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Place the garlic croissant knots onto a baking sheet lined with parchment paper.
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Bake in the preheated oven for the amount of time specified on the croissant dough package, or until golden brown.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 15mg
- Sodium : 330mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 3g
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