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Garlic Croissant Knots Recipe

Garlic Croissant Knots Recipe

Photos of Garlic Croissant Knots Recipe

How To Make Garlic Croissant Knots

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1 package of croissant dough
  • 4 cloves of garlic, minced
  • 2 tablespoons of butter, melted
  • 1 tablespoon of fresh parsley, chopped
  • Salt, to taste


  1. Preheat oven to the temperature specified on the croissant dough package.

  2. Unroll the croissant dough and separate into triangles.

  3. In a small bowl, mix together the minced garlic, melted butter, parsley, and a pinch of salt.

  4. brush each triangle of dough with the garlic butter mixture.

  5. Starting at the widest end, roll each triangle towards the tip, forming a croissant shape.

  6. Take each croissant and tie it into a knot shape.

  7. Place the garlic croissant knots onto a baking sheet lined with parchment paper.

  8. Bake in the preheated oven for the amount of time specified on the croissant dough package, or until golden brown.

  9. Remove from the oven and let cool for a few minutes before serving.


  • Calories : 180kcal
  • Total Fat : 10g
  • Saturated Fat : 6g
  • Cholesterol : 15mg
  • Sodium : 330mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 3g
Have you tried making these delightful Garlic Croissant Knots? Share your experience, tips, and photos in the Baking and Desserts forum section!

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