Deliciously Simple Garlic Knots Recipe
Are you a fan of soft, buttery bread infused with the aromatic flavor of garlic? Well, you’re in for a treat! In this blog post, we’re going to walk you through a simple and mouthwatering recipe for homemade garlic knots. Whether you’re hosting a dinner party or just craving a tasty snack, these garlic knots are sure to impress!
Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup warm water
- 2 tablespoons olive oil
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 4 cloves of garlic, minced
- ¼ cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- Grated Parmesan cheese for sprinkling
Instructions:
- In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Stir until the dough comes together.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about 1 hour or until it doubles in size.
- Preheat your oven to 400°F (200°C).
- Once the dough has risen, punch it down and transfer it to a floured surface. Roll the dough into a rectangle, about ½ inch thick.
- Cut the dough into strips, approximately 1 inch wide. Take each strip and tie it into a knot, tucking the ends underneath.
- Place the garlic knots onto a baking sheet lined with parchment paper. Brush each knot with melted butter and sprinkle minced garlic and chopped parsley on top.
- Bake the garlic knots for 12-15 minutes or until they turn golden brown.
- Remove from the oven and brush the knots with more melted butter. Sprinkle them with Parmesan cheese while they’re still warm.
- Serve the garlic knots warm and enjoy them as a side dish, appetizer, or even as a tasty snack on their own!
Now that you have the recipe for these delightful garlic knots, it’s time to put on your apron and get cooking. You’ll love the combination of soft bread, flavorful garlic, and aromatic herbs. Your family and friends will be impressed with your culinary skills, and these garlic knots will quickly become a favorite in your household. Bon appétit!
Want to learn more about how to make delicious garlic knots at home? Join our Cooking Techniques forum section to share your tips and experiences with other passionate cooks!
FAQ:
What ingredients do I need to cook garlic knots?
To cook garlic knots, you will need the following ingredients:
– 1 ½ cups of warm water
– 1 tablespoon of sugar
– 2 ¼ teaspoons of active dry yeast
– 4 cups of all-purpose flour
– 2 teaspoons of salt
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– ¼ cup of melted butter
– 2 tablespoons of fresh parsley, chopped
– Salt, to taste
– 1 ½ cups of warm water
– 1 tablespoon of sugar
– 2 ¼ teaspoons of active dry yeast
– 4 cups of all-purpose flour
– 2 teaspoons of salt
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– ¼ cup of melted butter
– 2 tablespoons of fresh parsley, chopped
– Salt, to taste
How do I make the garlic knots dough?
To make the garlic knots dough, follow these steps:
1. In a small bowl, combine warm water and sugar. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil.
3. Mix the ingredients until a dough forms, then transfer it to a lightly floured surface.
4. Knead the dough for about 5-7 minutes until smooth and elastic. Add more flour if needed to prevent sticking.
5. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
1. In a small bowl, combine warm water and sugar. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil.
3. Mix the ingredients until a dough forms, then transfer it to a lightly floured surface.
4. Knead the dough for about 5-7 minutes until smooth and elastic. Add more flour if needed to prevent sticking.
5. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
How do I shape the garlic knots?
To shape the garlic knots, follow these steps:
1. After the dough has risen, punch it down to release the air.
2. Divide the dough into small portions, approximately the size of a golf ball.
3. Take each portion and roll it into a thin rope, approximately 6-8 inches long.
4. Tie the rope into a knot, tucking the ends underneath. Repeat with the remaining portions.
1. After the dough has risen, punch it down to release the air.
2. Divide the dough into small portions, approximately the size of a golf ball.
3. Take each portion and roll it into a thin rope, approximately 6-8 inches long.
4. Tie the rope into a knot, tucking the ends underneath. Repeat with the remaining portions.
How do I bake the garlic knots?
To bake the garlic knots, follow these steps:
1. Preheat your oven to 375°F (190°C).
2. Arrange the shaped garlic knots on a greased or lined baking sheet, leaving some space between each knot.
3. Bake the knots for about 12-15 minutes until they turn golden brown.
4. While the knots are baking, mix the minced garlic, melted butter, chopped parsley, and a pinch of salt in a small bowl.
5. Once the knots are done, remove them from the oven and brush them with the garlic butter mixture while they are still hot.
6. Serve the garlic knots warm and enjoy!
1. Preheat your oven to 375°F (190°C).
2. Arrange the shaped garlic knots on a greased or lined baking sheet, leaving some space between each knot.
3. Bake the knots for about 12-15 minutes until they turn golden brown.
4. While the knots are baking, mix the minced garlic, melted butter, chopped parsley, and a pinch of salt in a small bowl.
5. Once the knots are done, remove them from the oven and brush them with the garlic butter mixture while they are still hot.
6. Serve the garlic knots warm and enjoy!
Can I customize my garlic knots?
Absolutely! You can customize your garlic knots by adding different ingredients or toppings to enhance their flavor. Some ideas include:
– Sprinkling grated Parmesan cheese or shredded mozzarella on top before baking.
– Mixing herbs such as rosemary, thyme, or oregano into the dough for added aroma.
– Adding a touch of red pepper flakes for a spicy kick.
– Serving the garlic knots with a side of marinara sauce or garlic dip for dipping.
– Sprinkling grated Parmesan cheese or shredded mozzarella on top before baking.
– Mixing herbs such as rosemary, thyme, or oregano into the dough for added aroma.
– Adding a touch of red pepper flakes for a spicy kick.
– Serving the garlic knots with a side of marinara sauce or garlic dip for dipping.
How can I store leftovers?
If you have leftovers, you can store the garlic knots in an airtight container at room temperature for up to 2 days. To reheat them, simply place them in an oven preheated to 350°F (175°C) for a few minutes until warmed through. Avoid refrigerating the garlic knots, as it tends to make them dry and lose their texture.
Want to learn more about how to make delicious garlic knots at home? Join our Cooking Techniques forum section to share your tips and experiences with other passionate cooks!
FAQ:
What ingredients do I need to make garlic knots?
To make garlic knots, you will need the following ingredients:
– 2 ½ cups all-purpose flour
– 1 cup warm water
– 2 teaspoons active dry yeast
– 2 tablespoons olive oil
– 1 teaspoon sugar
– 1 teaspoon salt
– 2 tablespoons melted butter
– 4 cloves of garlic, minced
– 2 tablespoons chopped fresh parsley
– Salt, to taste
– 2 ½ cups all-purpose flour
– 1 cup warm water
– 2 teaspoons active dry yeast
– 2 tablespoons olive oil
– 1 teaspoon sugar
– 1 teaspoon salt
– 2 tablespoons melted butter
– 4 cloves of garlic, minced
– 2 tablespoons chopped fresh parsley
– Salt, to taste
How do I make the dough for garlic knots?
To make the garlic knot dough, follow these steps:
1. In a small bowl, combine warm water, yeast, and sugar. Allow it to sit for 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix the ingredients together until a dough forms. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise for about an hour, or until it doubles in size.
1. In a small bowl, combine warm water, yeast, and sugar. Allow it to sit for 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix the ingredients together until a dough forms. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise for about an hour, or until it doubles in size.
How do I shape the garlic knots?
Follow these steps to shape the garlic knots:
1. Punch down the risen dough to release any air bubbles and transfer it onto a lightly floured surface.
2. Divide the dough into small equal-sized portions.
3. Take each portion and roll it out into a thin rope-like shape.
4. Tie the rope into a knot, tucking one end under the loop and bringing the other end over the top.
5. Repeat this process with the remaining dough portions.
1. Punch down the risen dough to release any air bubbles and transfer it onto a lightly floured surface.
2. Divide the dough into small equal-sized portions.
3. Take each portion and roll it out into a thin rope-like shape.
4. Tie the rope into a knot, tucking one end under the loop and bringing the other end over the top.
5. Repeat this process with the remaining dough portions.
How do I bake garlic knots?
To bake garlic knots, here’s what you should do:
1. Preheat your oven to 375°F (190°C).
2. Place the shaped garlic knots on a greased baking sheet or parchment paper, leaving space between them.
3. Bake the knots for about 12-15 minutes or until golden brown and cooked through.
4. While the knots are baking, prepare the garlic butter topping.
1. Preheat your oven to 375°F (190°C).
2. Place the shaped garlic knots on a greased baking sheet or parchment paper, leaving space between them.
3. Bake the knots for about 12-15 minutes or until golden brown and cooked through.
4. While the knots are baking, prepare the garlic butter topping.
How do I make the garlic butter topping for the knots?
To make the garlic butter topping for the garlic knots, follow these steps:
1. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, and a pinch of salt.
2. Once the garlic knots are golden brown, remove them from the oven.
3. Brush the garlic butter mixture generously over the hot knots, ensuring they are thoroughly coated.
4. Serve the garlic knots warm and enjoy!
1. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, and a pinch of salt.
2. Once the garlic knots are golden brown, remove them from the oven.
3. Brush the garlic butter mixture generously over the hot knots, ensuring they are thoroughly coated.
4. Serve the garlic knots warm and enjoy!
Want to learn more about how to make delicious garlic knots at home? Join our Cooking Techniques forum section to share your tips and experiences with other passionate cooks!
FAQ:
Can I use pre-made pizza dough to make garlic knots?
Yes, you can definitely use pre-made pizza dough to make garlic knots. It will save you time and still result in delicious garlic knots. Just make sure to follow the recipe instructions for shaping and baking the knots.
What type of flour is best for making garlic knots?
All-purpose flour is typically used for making garlic knots. It provides a good balance of gluten and starch, resulting in a soft and chewy texture. However, you can experiment with other types of flour, like bread flour or whole wheat flour, for a different taste and texture.
How do I shape the garlic knots?
To shape the garlic knots, start by dividing the dough into small pieces and roll each piece into a rope shape, about 6-8 inches long. Tie the dough rope into a knot and tuck the ends underneath. Place the shaped knots on a baking sheet, leaving some space between each knot.
Can I freeze garlic knots?
Yes, you can freeze garlic knots for later use. After shaping the knots, arrange them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer the frozen knots to a freezer bag or airtight container. When ready to bake, simply thaw the knots in the refrigerator overnight and follow the recipe instructions for baking.
Can I add other ingredients to the garlic knots?
Absolutely! Garlic knots are versatile, and you can add various ingredients to enhance their flavor. Some popular additions include grated Parmesan cheese, minced herbs like parsley or basil, crushed red pepper flakes for a spicy kick, or even melted butter on top for a richer taste.
How do I store leftover garlic knots?
If you have any leftover garlic knots, allow them to cool completely and store them in an airtight container at room temperature. They should stay fresh for 1-2 days. To reheat, place the knots in a 350°F (175°C) oven for a few minutes until warmed through.
What can I serve with garlic knots?
Garlic knots are delicious on their own, but they also make a great accompaniment to various dishes. You can serve them alongside pasta dishes, soups, or as a side with your favorite Italian-inspired meals. They are perfect for dipping into marinara sauce, garlic butter, or even creamy dips like ranch or cheese sauce.
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