How To Make Monte Christo Croissant Sandwich
Decadent black ham, swiss cheese, cream cheese, and raspberry jam fill this flaky croissant sandwich. Whip this up in just 15 fast minutes!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4butter croissants
- 4ozcream cheese,whipped
- 8slicesswiss cheese
- ¾lbblack forest ham
- ¼cupraspberry jam
- powdered sugar,for dusting
Instructions
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Preheat oven to 400 degrees F.
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Slice each croissant in half. Spread the inside of the bottom half of the croissant with 1 ounce of cream cheese. Top with one slice of swiss cheese, then one fourth of the ham and top with another slice of swiss cheese. Repeat for all 4 sandwiches.
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Wrap each sandwich in Reynolds wrap aluminum foil and place on a baking sheet.
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Bake for 10 minutes until the cheese is melted and the ham is heated through.
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Serve dusted with powdered sugar and dipped in raspberry jam.
Nutrition
- Calories: 627.81kcal
- Fat: 38.48g
- Saturated Fat: 21.19g
- Monounsaturated Fat: 11.77g
- Polyunsaturated Fat: 1.93g
- Carbohydrates: 36.62g
- Fiber: 2.05g
- Sugar: 17.05g
- Protein: 33.25g
- Cholesterol: 149.94mg
- Sodium: 1251.99mg
- Calcium: 505.54mg
- Potassium: 374.82mg
- Iron: 1.76mg
- Vitamin A: 284.64µg
- Vitamin C: 5.22mg
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