Monte Christo Croissant Sandwich Recipe

Jump To Recipe
Avatar Author's default profile picture
Dianne Published: July 23, 2021 Modified: August 3, 2021
Monte Christo Croissant Sandwich Recipe

How To Make Monte Christo Croissant Sandwich

Decadent black ham, swiss cheese, cream cheese, and raspberry jam fill this flaky croissant sandwich. Whip this up in just 15 fast minutes!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • 4butter croissants
  • 4ozcream cheese,whipped
  • 8slicesswiss cheese
  • ¾lbblack forest ham
  • ¼cupraspberry jam
  • powdered sugar,for dusting

Instructions

  1. Preheat oven to 400 degrees F.

  2. Slice each croissant in half. Spread the inside of the bottom half of the croissant with 1 ounce of cream cheese. Top with one slice of swiss cheese, then one fourth of the ham and top with another slice of swiss cheese. Repeat for all 4 sandwiches.

  3. Wrap each sandwich in Reynolds wrap aluminum foil and place on a baking sheet.

  4. Bake for 10 minutes until the cheese is melted and the ham is heated through.

  5. Serve dusted with powdered sugar and dipped in raspberry jam.

Nutrition

  • Calories: 627.81kcal
  • Fat: 38.48g
  • Saturated Fat: 21.19g
  • Monounsaturated Fat: 11.77g
  • Polyunsaturated Fat: 1.93g
  • Carbohydrates: 36.62g
  • Fiber: 2.05g
  • Sugar: 17.05g
  • Protein: 33.25g
  • Cholesterol: 149.94mg
  • Sodium: 1251.99mg
  • Calcium: 505.54mg
  • Potassium: 374.82mg
  • Iron: 1.76mg
  • Vitamin A: 284.64µg
  • Vitamin C: 5.22mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Breads & Doughs

Croissant Bread Pudding

Give yourself a treat for breakfast with this croissant bread…
Total 3 hrs 30 mins
Comments

Leave a comment

Replying to