How To Make Sbarro’s Garlic Knots
Delicious garlic knots made Sbarro style, perfect as a side or snack.
Preparation: 10 minutes
Cooking: 15-20 minutes
Total: 25-30 minutes
Serves:
Ingredients
- 1 lb pizza dough
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/4 cup grated Parmesan cheese
- salt and pepper, to taste
Instructions
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Preheat oven to 425°F.
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Roll out pizza dough into a large rectangle and cut into strips.
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Tie each strip into a knot and place on a baking sheet lined with parchment paper.
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In a small bowl, mix together olive oil, garlic, oregano, Parmesan cheese, salt, and pepper.
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Brush the garlic oil mixture over the knots.
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Bake for 15-20 minutes, until golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 415kcal
- Total Fat : 25g
- Saturated Fat : 5g
- Cholesterol : 7mg
- Sodium : 522mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 9g
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