Crunchy Asian Lime-Peanut Slaw Recipe

Jump To Recipe
Audrey
Audrey January 13, 2021
Advertisement
CONTINUE READING BELOW

How To Make Crunchy Asian Lime-Peanut Slaw

In just 15 minutes, you can whip up this tasty Asian lime-peanut slaw made with fresh carrots, cucumber, and bell peppers topped with honey roasted nuts!

Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:

Ingredients

  • cupsEnglish cucumber
  • 1red bell pepper
  • 1green bell pepper
  • 2carrots
  • ½cupcilantro leaves
  • 1bunchscallions,thinly sliced on a bias
  • 3limes
  • 3tbsppeanut butter
  • 2tspfreshly grated ginger
  • 2tbsprice wine vinegar
  • 1tbspcanola oil
  • 1pinchchili flakes
  • ¼cuphoney roasted peanuts,roughly chopped, plus more to garnish
  • kosher salt and freshly ground black pepper
  • 1tbspsesame oil

Instructions

  1. In a large bowl, whisk together the juice of 3 limes, peanut butter, grated ginger, rice wine vinegar, 1 tablespoon of sesame oil, and canola oil.

  2. Season to taste with chili flakes, salt, and pepper.

  3. Peel the carrots and cucumbers.

  4. Using a spiralizer, make noodles out of the cucumber, carrots, and bell peppers (thinly sliced).

  5. Add the prepared cucumbers, red bell peppers, carrots, cilantro, scallions, and peanuts to the large bowl with the dressing.

  6. Toss everything well.

  7. Garnish with honey roasted peanuts.

Nutrition

  • Calories: 124.32kcal
  • Fat: 9.12g
  • Saturated Fat: 1.42g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 4.53g
  • Polyunsaturated Fat: 2.71g
  • Carbohydrates: 9.81g
  • Fiber: 3.01g
  • Sugar: 3.62g
  • Protein: 3.64g
  • Sodium: 285.97mg
  • Calcium: 37.56mg
  • Potassium: 277.40mg
  • Iron: 0.81mg
  • Vitamin A: 165.33µg
  • Vitamin C: 42.43mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Salad Recipes

Advertisement
CONTINUE READING BELOW

Comments

    Leave a comment

    Replying to