How To Make Crunchy Asian Lime-Peanut Slaw
In just 15 minutes, you can whip up this tasty Asian lime-peanut slaw made with fresh carrots, cucumber, and bell peppers topped with honey roasted nuts!
Serves:
Ingredients
- 1½cupsEnglish cucumber
- 1red bell pepper
- 1green bell pepper
- 2carrots
- ½cupcilantro leaves
- 1bunchscallions,thinly sliced on a bias
- 3limes
- 3tbsppeanut butter
- 2tspginger,freshly grated
- 2tbsprice wine vinegar
- 1tbspcanola oil
- 1pinchchili flakes
- ¼cuphoney roasted peanuts,roughly chopped, plus more to garnish
- kosher salt and freshly ground black pepper
- 1tbspsesame oil
Instructions
-
In a large bowl, whisk together the juice of 3 limes, peanut butter, grated ginger, rice wine vinegar, 1 tablespoon of sesame oil, and canola oil. Season to taste with chili flakes, salt, and pepper.
-
Peel the carrots and cucumbers. Using a spiralizer, make noodles out of the cucumber, carrots, and bell peppers.
-
Add the prepared cucumbers, red bell peppers, carrots, cilantro, scallions, and peanuts to the large bowl with the dressing. Toss everything well.
-
Garnish with honey roasted peanuts, serve, and enjoy!
Nutrition
- Calories: 124.32kcal
- Fat: 9.12g
- Saturated Fat: 1.42g
- Trans Fat: 0.01g
- Monounsaturated Fat: 4.53g
- Polyunsaturated Fat: 2.71g
- Carbohydrates: 9.81g
- Fiber: 3.01g
- Sugar: 3.62g
- Protein: 3.64g
- Sodium: 285.97mg
- Calcium: 37.56mg
- Potassium: 277.40mg
- Iron: 0.81mg
- Vitamin A: 165.33µg
- Vitamin C: 42.43mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
