Crispy Hasselback Potatoes Recipe

Crispy Hasselback Potatoes

How To Make Crispy Hasselback Potatoes

Hasselback potatoes are a step up from the usual baked potatoes. Its slices ensure crisp edges all around and tender goodness on the inside.

Preparation: 15 minutes
Cooking: 1 hour 15 minutes
Total: 1 hour 30 minutes

Serves:

Ingredients

  • 36ozyukon gold potatoes,(6 pcs)
  • 4tbspunsalted butter,melted
  • 3tbspolive oil
  • 3tbspfresh parsley,chopped, plus more for garnish
  • flaky sea salt,to taste

Instructions

  1. Preheat the oven to 425 degrees F.

  2. Set a potato on a cutting board and place a chopstick on either side of the potato. With a sharp, thin knife, make deep vertical cuts ⅛-inch apart, but without cutting all the way through the potato.

  3. Place the potatoes with the cut side up in the baking dish, spaced a little apart so each one has some room. Fan the potatoes open slightly.

  4. In a small bowl, combine the melted butter, oil, and parsley. Drizzle this over the potatoes and then use a pastry brush to spread the butter and oil mixture evenly and in between the slices of each potato. Sprinkle with salt.

  5. Bake for 1 hour and 15 minutes, or until golden and crispy. The potatoes will fan out more during cooking and take on their accordion-like appearance. Serve hot.

Nutrition

  • Calories: 259.20kcal
  • Fat: 14.60g
  • Saturated Fat: 5.84g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 6.92g
  • Polyunsaturated Fat: 1.07g
  • Carbohydrates: 29.84g
  • Fiber: 3.80g
  • Sugar: 1.35g
  • Protein: 3.57g
  • Cholesterol: 20.35mg
  • Sodium: 437.69mg
  • Calcium: 25.64mg
  • Potassium: 729.06mg
  • Iron: 1.49mg
  • Vitamin A: 72.75µg
  • Vitamin C: 36.04mg
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