Name: Cheesy Pull Apart Bread Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 16 oz sourdough; 6 tbsp butter; 1½ tsp garlic; 1 tsp Italian Seasoning; 1½ cups Mozzarella cheese; 2 tbsp parsley

Cheesy Pull Apart Bread Recipe

Carrie Wallis Modified: November 12, 2023

Photos of Cheesy Pull Apart Bread Recipe

How To Make Cheesy Pull Apart Bread

Sink your teeth into these cheesy pull apart bread made with sourdough, garlic, and gooey mozzarella, that’s all whipped up in under 30 minutes!

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

16ozsourdough,or French loaf of bread
6tbspbutter
1½tspgarlic,minced
1tspItalian seasoning,*
1½cupsmozzarella cheese,shredded
2tbspparsley,chopped, divided use

Instructions

Preheat the oven to 375 degrees F.
Place the bread on a foil-lined sheet pan. Cut a grid on the bread by creating vertical cuts, stopping before hitting the bottom crust, then repeating the cuts in a horizontal manner.
Place the butter, garlic, Italian seasoning, and 1 tablespoon of chopped parsley in a small bowl. Microwave in 20-second increments or until butter is melted.
Drizzle the butter into the crevices of the bread, then gently stuff the cheese into the crevices of the bread. Wrap the bread in foil to cover.
Bake for 10 minutes, then uncover, and bake for an additional 10 minutes.
Sprinkle with the remaining tablespoon of parsley and serve. Enjoy!

Recipe Notes

*Or equal parts of dried basil parsley and oregano.

Nutrition

Calories: 387.00kcal
Fat: 22.04g
Saturated Fat: 13.36g
Trans Fat: 0.35g
Monounsaturated Fat: 5.87g
Polyunsaturated Fat: 1.19g
Carbohydrates: 30.94g
Fiber: 1.34g
Sugar: 3.13g
Protein: 16.78g
Cholesterol: 66.26mg
Sodium: 689.15mg
Calcium: 316.84mg
Potassium: 113.82mg
Iron: 2.54mg
Vitamin A: 173.07µg
Vitamin C: 1.49mg

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