Name: Bannock Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 2 tablespoons baking powder; 1 tablespoon sugar; 1 teaspoon salt; 1/4 cup vegetable oil; 3/4 cup water

Bannock Recipe

Scarlett Gamache Modified: February 18, 2024

Photos of Bannock Recipe

How To Make Bannock Recipe

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon sugar
1 teaspoon salt
1/4 cup vegetable oil
3/4 cup water

Instructions

In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Add the vegetable oil and water to the dry ingredients. Mix until a dough forms.
Turn the dough out onto a floured surface and knead for 1-2 minutes until smooth.
Divide the dough into 4 equal portions and shape each portion into a flat round.
Heat a greased skillet or griddle over medium heat. Place the bannock rounds in the skillet and cook for 5-7 minutes on each side, until golden brown and cooked through.
Serve warm with butter, honey, or jam.