Greek-style Ground Lamb Pita Pizzas Recipe

How To Make Greek-style Ground Lamb Pita Pizzas Recipe

These quick and easy-to-make pita pizzas are topped with a flavorful ground lamb mixture, feta cheese, and fresh herbs.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4 whole wheat pitas
  • 1 lb ground lamb
  • 1/2 red onion, chopped
  • 2 garlic cloves, minced
  • 1 tomato, diced
  • 1 tbsp tomato paste
  • 2 tsp dried oregano
  • Salt and pepper, to taste
  • 1/2 cup crumbled feta cheese
  • Fresh parsley, chopped
  • Lemon wedges (optional)


  1. Preheat oven to 400°F.

  2. In a large skillet, brown the ground lamb over medium-high heat. Drain any excess fat.

  3. Add the chopped onion and garlic to the skillet and sauté until softened, about 5 minutes.

  4. Stir in the diced tomato, tomato paste, oregano, salt, and pepper. Cook for an additional 5 minutes, until the tomato has broken down and the mixture has thickened.

  5. Place the pitas on a baking sheet lined with parchment paper. Spoon the lamb mixture evenly over each pita, leaving a small border around the edges.

  6. Top the lamb mixture with the crumbled feta cheese.

  7. Bake for 8-10 minutes, until the pita is crispy and the cheese is melted.

  8. Serve hot, garnished with chopped parsley and lemon wedges, if desired.


  • Calories : 535kcal
  • Total Fat : 29g
  • Saturated Fat : 12g
  • Cholesterol : 108mg
  • Sodium : 936mg
  • Total Carbohydrates : 34g
  • Dietary Fiber : 6g
  • Sugar : 4g
  • Protein : 34g
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