Name: Steak haché with pommes frites & cheat’s béarnaise sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 1 lb ground steak; 1 tsp salt; 1/2 tsp black pepper; 4 large russet potatoes, cut into fries; vegetable oil for frying; 1/2 cup mayonnaise; 2 tbsp Dijon mustard; 2 tbsp chopped fresh tarragon; 1 tbsp white vinegar; 1 tbsp lemon juice; 1 tbsp chopped shallots

Steak haché with pommes frites & cheat’s béarnaise sauce Recipe

Garnet Ard Modified: February 18, 2024

Photos of Steak haché with pommes frites & cheat’s béarnaise sauce Recipe

How To Make Steak haché with pommes frites & cheat’s béarnaise sauce

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb ground steak
1 tsp salt
1/2 tsp black pepper
4 large russet potatoes, cut into fries
vegetable oil for frying
1/2 cup mayonnaise
2 tbsp Dijon mustard
2 tbsp chopped fresh tarragon
1 tbsp white vinegar
1 tbsp lemon juice
1 tbsp chopped shallots

Instructions

Preheat oven to 450°F (230°C).
In a mixing bowl, combine the ground steak, salt, and black pepper. Form into 4 patties.
Heat vegetable oil in a large skillet over medium-high heat. Cook the steak patties for 4-5 minutes per side, or until cooked to desired doneness.
While the patties are cooking, spread the cut fries on a baking sheet and drizzle with vegetable oil. Bake in the preheated oven for 20-25 minutes, flipping once halfway through, until golden and crispy.
In a small bowl, whisk together the mayonnaise, Dijon mustard, chopped tarragon, white vinegar, lemon juice, and chopped shallots to make the cheat’s béarnaise sauce.
Serve the cooked steak patties with the crispy fries and drizzle the cheat’s béarnaise sauce on top.