Beer-Braised Brisket Pot Roast Recipe

Beer-Braised Brisket Pot Roast Recipe

Photos of Beer-Braised Brisket Pot Roast Recipe

How To Make Beer-Braised Brisket Pot Roast

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Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes



  • 3 lbs brisket
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 bottle dark beer
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 2 sprigs fresh thyme
  • Salt and pepper to taste


  1. Preheat oven to 325°F (165°C).

  2. Season the brisket with salt and pepper on both sides.

  3. Heat olive oil in a large Dutch oven over medium-high heat. Brown the brisket on all sides, then remove from the pot and set aside.

  4. In the same pot, add the onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.

  5. Return the brisket to the pot and pour in the beer, beef broth, tomato paste, Worcestershire sauce, and thyme. Bring to a simmer.

  6. Cover the pot and transfer to the preheated oven. Cook for 3 to 3 ½ hours, or until the brisket is tender.

  7. Remove the brisket from the pot and let it rest for 10 minutes. Slice against the grain.

  8. Serve the sliced brisket with the braising liquid and vegetables.


  • Calories : 566kcal
  • Total Fat : 27g
  • Saturated Fat : 9g
  • Cholesterol : 176mg
  • Sodium : 1027mg
  • Total Carbohydrates : 13g
  • Dietary Fiber : 2g
  • Sugar : 4g
  • Protein : 58g
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