Name: Slow Cooker Beer Braised Beef Dip Sandwiches Recipe
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 10
Cuisine: American
Ingredients: 5 lbs chuck roast; 2 tsp kosher salt; ½ tsp coarse ground black pepper; 1 tbsp canola oil; 1 tbsp Worcestershire sauce; 1 can beer; 1 yellow onion; 10 hoagie rolls; 5 tbsp butter

Slow Cooker Beer Braised Beef Dip Sandwiches Recipe

How To Make Slow Cooker Beer Braised Beef Dip Sandwiches

Skip the line at the restaurant and just recreate your own dip sandwiches at home! This sandwich is packed with a flavorful braised beef for a filling meal.

Preparation: 15 minutes

Cooking: 1 hour 45 minutes

Total: 2 hours

Serves:

Ingredients

5lbschuck roast
2tspkosher salt
½tspcoarse ground black pepper
1tbspcanola oil
1tbspWorcestershire sauce
1canbeerlike Guinness
1yellow onioncut into thick rings
10hoagie rolls
5tbspbutter

Instructions

Rub the chuck roast with the salt and pepper.
Heat up a large cast iron skillet on high heat with the canola oil.
Sear the beef on each side for 3 to 4 minutes until golden brown.
Layer the onions onto the bottom of the slow cooker.
Put the beef and the drippings from the pan into the slow cooker.
Add the Worcestershire Sauce and beer.
Cook on Low for 90 minutes.
Using a standard meat thermometer, cook to 135 degrees F for medium rare or 140 degrees F for medium.
Remove the beef from the slow cooker, then let rest for 10 minutes.
Slice the beef into thin strips.
Spread the hoagie rolls with the butter, then toast them onto a grill or pan until lightly browned.
Layer the sliced beef onto the rolls.
Dip the sandwich in the drippings, serve, and enjoy!