How To Make Creamy Tomato, Courgette & Prawn Pasta
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Serves:
Ingredients
- 300g pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 onion, diced
- 2 courgettes, sliced
- 400g canned chopped tomatoes
- 200g prawns, peeled and deveined
- 200ml heavy cream
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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Heat the olive oil in a large pan over medium heat. Add the minced garlic and diced onion, and sauté until fragrant and softened.
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Add the courgette slices to the pan and cook until they are slightly tender.
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Stir in the canned chopped tomatoes and simmer for 5 minutes.
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Add the prawns to the pan and cook until they turn pink and are cooked through.
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Pour in the heavy cream and season with salt and pepper. Simmer for an additional 5 minutes until the sauce has thickened slightly.
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Add the cooked pasta to the pan and toss until it is well coated with the creamy tomato and courgette sauce.
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Serve the creamy tomato, courgette & prawn pasta hot, garnished with fresh basil leaves.
Nutrition
- Calories : 495kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 152mg
- Sodium : 345mg
- Total Carbohydrates : 52g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 21g
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