How To Make White Bean Salad Recipe
A refreshing and healthy salad made with white beans, vegetables, and herbs, perfect for a light lunch or side dish.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cans (15 oz) white beans, rinsed and drained
- 1 red bell pepper, diced
- 1 small red onion, chopped
- 1 cup cherry tomatoes, halved
- 1/3 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine the white beans, red bell pepper, red onion, cherry tomatoes, parsley, and basil.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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Pour the dressing over the salad and toss gently to coat.
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Serve chilled and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 360mg
- Total Carbohydrates : 36g
- Dietary Fiber : 11g
- Sugar : 3g
- Protein : 12g
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