How To Make White Bean and Spinach Pasta Recipe
A creamy pasta dish with the goodness of white beans and spinach.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pound pasta
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 can white beans, drained and rinsed
- 2 cups baby spinach
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
-
Cook pasta according to package directions; drain and set aside.
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In a large skillet, heat olive oil over medium heat.
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Add white beans and baby spinach and cook until spinach wilts.
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Stir in heavy cream and Parmesan cheese until cheese is melted; season with salt and pepper.
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Add cooked pasta to the skillet and toss to coat in sauce.
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Serve hot and enjoy!
Nutrition
- Calories : 527kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 452mg
- Total Carbohydrates : 73g
- Dietary Fiber : 8g
- Sugar : 3g
- Protein : 20g
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