How To Season A Cast Iron Pan (It’s Easier Than You Think!)

How to Season a Cast Iron Pan (It’s Easier Than You Think!)

Seasoning a cast iron pan is essential to maintaining its non-stick surface and preventing rust. Many people are intimidated by the idea of seasoning, thinking it requires a lot of time and effort. However, I’m here to tell you that it’s actually easier than you think! Follow these simple steps to season your cast iron pan and enjoy its benefits for years to come.

Step 1: Gather Your Supplies

Before you begin, make sure you have all the necessary supplies at hand:

• A cast iron pan
• Coarse salt
• Vegetable oil or flaxseed oil
• Aluminum foil
• Paper towels

Step 2: Clean Your Pan

Start by washing your cast iron pan with warm water and a small amount of dish soap. Use a sponge or brush to remove any food residue or grease. Rinse thoroughly and dry the pan completely.

Step 3: Apply a Thin Layer of Oil

Using a paper towel, apply a thin layer of vegetable oil or flaxseed oil to the entire surface of the cast iron pan. Make sure to cover both the inside and outside of the pan, as well as the handle.

Step 4: Remove Excess Oil

To ensure an even seasoning, use a fresh paper towel to remove any excess oil from the pan. The surface should appear slightly glossy, with no pooling of oil.

Step 5: Bake the Pan

Preheat your oven to 375°F (190°C). Place a sheet of aluminum foil on the bottom rack to catch any drips. Then, place the seasoned cast iron pan upside down on the middle rack. Bake the pan for 1 hour.

Step 6: Cool and Repeat

Once the hour is up, turn off the oven and let the pan cool in the oven for at least 1 hour. Repeat Steps 3 to 6 for a more durable seasoning. The more you repeat this process, the better the seasoning will become.

Step 7: Maintain Your Seasoned Pan

To maintain the seasoning of your cast iron pan, avoid using dish soap when cleaning it after each use. Instead, scrub it with a brush or sponge and hot water. Dry it thoroughly and apply a thin layer of oil to prevent rust.

Additional Tips:

• Avoid cooking highly acidic foods in your cast iron pan, as they can strip the seasoning.
• Never soak your cast iron pan in water or put it in the dishwasher.
• If your pan develops rust spots, simply scrub them off with steel wool and re-season the pan.

With these easy steps, you can confidently season your cast iron pan and enjoy its incredible cooking properties. Remember, a well-seasoned cast iron pan can last a lifetime if properly cared for. So, go ahead and give it a try – you’ll be amazed by the delicious results!