How To Marinate Steak With Red Wine

Enhance the Flavor of Your Steak with Red Wine Marinade

Are you looking for a way to take your steak to the next level? Marinating your steak in red wine can add an extra depth of flavor and tenderness that will impress your family and friends. In this article, we will explore the steps to marinating steak with red wine to create a mouthwatering dish that will have everyone asking for seconds.

Choosing the Right Cut of Steak

Before you start marinating your steak, it’s important to choose the right cut. Look for a thick, well-marbled cut such as ribeye, sirloin, or New York strip. These cuts are perfect for marinating and grilling, as they have enough fat to keep the meat juicy and flavorful.

Creating the Red Wine Marinade

To create a delicious red wine marinade for your steak, you will need the following ingredients:

• 1 cup of red wine (choose a bold red wine such as Cabernet Sauvignon or Merlot)
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of soy sauce
• 1 teaspoon of black pepper
• 1 teaspoon of dried thyme

Combine all the ingredients in a bowl and whisk them together until well blended. The red wine will not only add flavor to the steak but also help tenderize the meat, making it incredibly juicy and tender when grilled.

Marinating the Steak

Place your steak in a shallow dish or a resealable plastic bag and pour the red wine marinade over it, ensuring that the steak is completely coated. Seal the bag or cover the dish with plastic wrap and place it in the refrigerator. Allow the steak to marinate for at least 4 hours, or preferably overnight, to let the flavors infuse into the meat.

Grilling the Marinated Steak

Once the steak has marinated, it’s time to fire up the grill. Preheat your grill to high heat and lightly oil the grates to prevent sticking. Remove the steak from the marinade, allowing any excess marinade to drip off, and place it on the grill.

For a perfect medium-rare steak, grill it for about 4-5 minutes on each side, depending on the thickness of the cut. Use a meat thermometer to ensure the steak reaches an internal temperature of 135°F (57°C). Once done, remove the steak from the grill and let it rest for a few minutes before slicing and serving.

Serving Suggestions

Pair your red wine-marinated steak with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes for a complete and satisfying meal. The rich flavors of the steak will complement a variety of side dishes, making it a versatile and impressive dish for any occasion.

Final Thoughts

Marinating steak with red wine is a simple yet effective way to elevate the flavor and tenderness of your favorite cut of beef. With the right cut of steak and a flavorful red wine marinade, you can create a restaurant-quality dish right in your own backyard. So, the next time you’re planning a barbecue or a special dinner, consider marinating your steak with red wine for a truly memorable dining experience.

Now that you have the know-how, it’s time to fire up the grill and impress your guests with a mouthwatering red wine-marinated steak that will have them coming back for more!