How To Make Homemade Hash Browns

Step-by-Step Guide: How to Make Homemade Hash Browns

Craving some crispy, golden hash browns to start your day? Look no further! With just a few simple steps, you can make delicious homemade hash browns that will rival your favorite breakfast spot. Get ready to impress your taste buds and dive into the world of perfectly crispy and flavorful hash browns!

Ingredients:

• 3 medium-sized potatoes
• 1 small onion, finely chopped
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons vegetable oil

Instructions:

1. Grate the Potatoes: Start by peeling the potatoes and rinsing them under cold water. Using a box grater, grate the potatoes into a large bowl.
2. Drain and Squeeze: Transfer the grated potatoes onto a clean kitchen towel or cheesecloth. Gather the edges and squeeze out as much excess moisture as possible.
3. Add Flavor: Return the squeezed potatoes to the bowl. Add the finely chopped onion, all-purpose flour, salt, and black pepper. Mix well until all the ingredients are combined.
4. Shape the Hash Browns: Take a handful of the potato mixture and shape it into a patty using your hands. Repeat this process until all the mixture is used up, making sure to compact the patties firmly.
5. Cooking Time: Heat the vegetable oil in a large non-stick skillet over medium heat. Once the oil is hot, carefully place the hash brown patties into the skillet, leaving some space between each patty. Cook for about 4-5 minutes on each side or until they turn a beautiful golden brown color.
6. Serve and Enjoy: Once the hash browns are perfectly crispy and golden, transfer them to a plate lined with a paper towel to absorb any excess oil. Serve them hot alongside your favorite breakfast dishes like eggs, bacon, or avocado.

There you have it! Your very own homemade hash browns that will make your breakfast extra special. Whether you prefer them as a side dish or the star of your meal, these crispy delights are sure to satisfy your taste buds. So, roll up your sleeves, gather your ingredients, and get ready to impress everyone at the breakfast table with your amazing hash browns!