Name: Hash Browns with Mustard & Smoked Salmon Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 medium potatoes, peeled and grated; 2 tablespoons all-purpose flour; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 200g smoked salmon slices; 2 tablespoons chopped fresh dill; Salt and pepper, to taste

Hash Browns with Mustard & Smoked Salmon Recipe

Juieta Sacks Modified: November 12, 2023

How To Make Hash Browns with Mustard & Smoked Salmon

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 medium potatoes, peeled and grated
2 tablespoons all-purpose flour
2 tablespoons Dijon mustard
1 tablespoon olive oil
200g smoked salmon slices
2 tablespoons chopped fresh dill
Salt and pepper, to taste

Instructions

Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
In a large bowl, combine the grated potatoes, flour, salt, and pepper.
Heat the olive oil in a large skillet over medium heat.
Take small handfuls of the potato mixture and shape them into patties. Place the patties in the skillet and flatten gently with a spatula.
Cook the hash browns for about 5-7 minutes on each side, until crispy and golden brown.
In a small bowl, mix the Dijon mustard with a pinch of salt.
Top each hash brown with a teaspoon of mustard, followed by a slice of smoked salmon.
Garnish with fresh dill and serve hot.