How To Make Hash Browns (with Step By Step Pictures)

How to Make Hash Browns (with Step-by-Step Pictures)

Are you a fan of crispy, golden-brown hash browns? There’s nothing quite like waking up to the delicious aroma of freshly made hash browns sizzling in the skillet. Whether you enjoy them as a hearty breakfast side dish or as a delightful addition to any meal, making your own hash browns at home is easier than you might think. In this article, we’ll show you how to make perfect hash browns, step by step, and we’ll even provide you with helpful pictures along the way.

What You’ll Need:

1. Potatoes (russet or Yukon gold)
2. Grater or food processor
3. Large bowl
4. Colander
5. Paper towels
6. Non-stick skillet
7. Vegetable oil or butter
8. Salt and pepper to taste

Step 1: Prep the Potatoes

Start by peeling and rinsing your potatoes to remove any dirt or debris. Using a grater or a food processor with a shredding attachment, grate the potatoes into thin strips. Place the grated potatoes in a large bowl of cold water and allow them to soak for about 5 minutes. This will help remove excess starch, resulting in crispier hash browns.

Step 2: Drain and Dry

Drain the grated potatoes using a colander or sieve and press down to remove as much water as possible. Lay out a few layers of paper towels on a clean surface and transfer the drained potatoes onto the paper towels. Pat them dry with another layer of paper towels, ensuring they are as dry as possible. Excess moisture can lead to soggy hash browns.

Step 3: Season and Shape

Transfer the dried grated potatoes to a clean, dry bowl. Season with salt and pepper to taste. Mix well to ensure the seasoning is evenly distributed. At this point, you have the option to shape your hash browns into traditional round patties or leave them as loose shreds for a more rustic look.

Step 4: Cook the Hash Browns

In a non-stick skillet, heat a few tablespoons of vegetable oil or melt butter over medium-high heat. Once the oil or butter is hot, carefully add the shaped hash browns to the skillet. Flatten them gently with a spatula to create a crispy, even surface. Cook for about 3-4 minutes on each side, or until golden brown and crispy.

Step 5: Serve and Enjoy

Once the hash browns are cooked to perfection, transfer them to a plate lined with paper towels to absorb any excess oil. Serve immediately while still hot and crispy. Hash browns make a delicious side dish and pair well with eggs, bacon, or even as a topping for burgers and sandwiches.

Now that you know how to make your own hash browns from scratch, there’s no need to rely on frozen store-bought varieties. With a few simple steps and a little bit of patience, you can enjoy homemade hash browns that are crispy on the outside and tender on the inside. So gather your ingredients, follow the steps above, and get ready to impress your family and friends with a mouth-watering batch of homemade hash browns.