Are you ready to elevate your cooking game and learn how to fry cube steak to perfection? Look no further! In this step-by-step guide, we will show you the ins and outs of preparing and frying this delicious cut of meat. So, grab your apron and let’s get started!
Before frying, it’s important to tenderize the cube steak to maximize its tenderness and flavor. This can be done by using a meat mallet or a fork to gently pound the steak on both sides. Tenderizing the meat will also help it cook evenly.
Step 2: Season the Cube Steak
Seasoning is the key to deliciousness! In a small bowl, mix together your preferred seasonings such as garlic powder, onion powder, paprika, salt, and pepper. Sprinkle the seasoning mixture on both sides of the cube steak and let it sit for about 10 minutes to allow the flavors to penetrate the meat.
Step 3: Coat the Cube Steak
To achieve a crispy outer coating, it’s time to coat the cube steak with a mixture of all-purpose flour and breadcrumbs. In separate shallow bowls, place the flour and breadcrumbs. Dip the cube steak into the flour first, ensuring it is fully coated, then transfer it to the breadcrumbs, pressing gently to adhere the crumbs to the steak.
Step 4: Heat the Oil
Pour enough vegetable oil into a large skillet to coat the bottom evenly. Heat the oil on medium-high heat until it reaches approximately 350°F (175°C). You can test the oil’s readiness by dropping a small breadcrumb into the oil – if it sizzles and floats, the oil is hot enough.
Step 5: Fry the Cube Steak
Carefully place the coated cube steak into the hot oil, using tongs or a spatula. Cook for about 3-4 minutes on each side until the steak develops a golden brown crust. Don’t overcrowd the skillet – fry the steak in batches if necessary.
Step 6: Drain and Serve
Once the cube steak is cooked to perfection, remove it from the skillet and let it drain on a paper towel-lined plate. This will help absorb any excess oil. Serve your deliciously fried cube steak with your favorite sides like mashed potatoes, green beans, or a fresh salad.
Now that you know the secrets to frying cube steak, it’s time to roll up your sleeves and treat yourself to a mouthwatering homemade meal. With some simple ingredients and a little bit of cooking finesse, you’ll have a satisfying dish that will impress your friends and family. Get cooking and enjoy!
Share your tips and techniques for frying cube steak in the Cooking Techniques forum section. Join the discussion and let us know how you make this classic dish!
FAQ:
What is cube steak and how is it different from regular steak?
Cube steak is a cut of beef that is tenderized by using a meat tenderizer, resulting in a cube-shaped pattern on the surface. It is typically made from top round or top sirloin cuts of beef. The tenderizing process helps to break down the muscle fibers, making it more tender than regular steak.
What is the best way to prepare cube steak before frying?
To ensure a delicious and tender result, it’s recommended to marinate the cube steak before frying. This helps to infuse flavor and further tenderize the meat. You can use a combination of ingredients such as Worcestershire sauce, garlic, salt, and pepper for a simple and flavorful marinade. Allow the cube steak to marinate for at least 30 minutes or overnight in the refrigerator for maximum flavor.
Should I coat cube steak with flour before frying?
Coating cube steak with flour is a common practice before frying. The flour helps to create a crispy outer layer and adds texture to the steak. To coat the steak, dredge it in flour seasoned with salt, pepper, and any other desired spices. Shake off any excess flour before frying.
What is the best oil for frying cube steak?
When it comes to frying cube steak, you want to use an oil with a high smoke point. Vegetable oil, canola oil, or peanut oil are good choices for frying as they can withstand high heat without burning. These oils also have neutral flavors that won’t overpower the taste of the steak.
How long should I fry cube steak?
The cooking time for cube steak may vary depending on its thickness and desired level of doneness. As a general guideline, you should cook each side of the steak for about 3-4 minutes over medium-high heat. This will result in a medium-rare to medium doneness. Adjust the cooking time accordingly if you prefer your steak to be more well-done.
How can I tell if the cube steak is cooked to the desired doneness?
The best way to determine if the cube steak is cooked to your liking is by using a meat thermometer. For medium-rare, the internal temperature should be around 145°F (63°C), while medium doneness is around 160°F (71°C). If you don’t have a meat thermometer, you can also check the doneness by pressing the steak with your finger. It should feel firm yet springy for medium doneness.
How should I serve fried cube steak?
Fried cube steak can be served in various ways. It is commonly served smothered in gravy alongside mashed potatoes, biscuits, or on a bed of rice. The crispy texture of the steak pairs well with creamy sides and is often a popular choice for comfort food meals. Additionally, you can also serve it with steamed vegetables or in a sandwich for a tasty twist.
