How To Make Country Fried Steak and Milk Gravy
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Serves:
Ingredients
- 4 cube steaks
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 2 eggs
- 1/4 cup milk
- Vegetable oil, for frying
- 2 cups whole milk
- 2 tbsp all-purpose flour
- Salt and pepper, to taste
Instructions
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In a shallow dish, combine flour, salt, black pepper, paprika, garlic powder, and cayenne pepper.
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In another shallow dish, whisk together eggs and milk.
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Dip each cube steak into the flour mixture, then into the egg mixture, and back into the flour mixture, pressing to adhere.
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Heat vegetable oil in a large skillet over medium heat. Fry the breaded cube steaks until golden brown on each side, about 3-4 minutes per side. Remove from skillet and drain on a paper towel-lined plate.
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In the same skillet, reduce heat to low and carefully whisk in flour until smooth. Cook for 1 minute, stirring constantly.
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Gradually whisk in milk and cook until thickened, about 5 minutes. Season with salt and pepper to taste.
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Serve the country fried steaks with milk gravy poured over the top.
Nutrition
- Calories : 550kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 235mg
- Sodium : 970mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 47g
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