How To Fry Eggplant In Air Fryer

If you’re a fan of eggplant and want to try a healthier way to enjoy this delicious vegetable, then frying it in an air fryer is the way to go! Air frying is a fantastic cooking method that produces crispy and flavorful results without the need for excessive oil or deep-frying. In this article, we’ll guide you through the step-by-step process of frying eggplant in an air fryer, so let’s get started!

What You’ll Need:

One medium-sized eggplant
Olive oil spray
Breadcrumbs (regular or panko)
Seasonings of your choice (garlic powder, Italian herbs, salt, pepper, etc.)
An air fryer

Step-by-Step Instructions:

1. Preparing the Eggplant:

Start by washing the eggplant thoroughly and removing the stem.
Slice the eggplant into rounds or strips, depending on your preference.
Place the eggplant slices on a paper towel and sprinkle salt on both sides. Let them sit for about 15 minutes. This helps draw out excess moisture.
After 15 minutes, blot the eggplant slices with a clean paper towel to remove the excess moisture and salt.

2. Coating the Eggplant:

In a shallow dish, combine the breadcrumbs with your preferred seasonings.
Dip each eggplant slice into the breadcrumb mixture, pressing gently to ensure it adheres well.
For extra crispiness, you can repeat the dipping process for a double coating.

3. Air Frying the Eggplant:

Preheat your air fryer to 375°F (190°C) for a few minutes.
Lightly spray the air fryer basket with olive oil spray, or use a brush to coat it with oil.
Arrange the coated eggplant slices in a single layer inside the air fryer basket, ensuring they don’t overlap.
Cook the eggplant slices in the air fryer for 10-12 minutes, flipping them halfway through the cooking process. The exact time may vary depending on the thickness of your eggplant slices and the brand of your air fryer.
Keep an eye on the eggplant as it cooks to prevent it from burning.
Once the eggplant slices turn golden brown and crispy, they are ready to be enjoyed!

That’s it! You’ve successfully fried eggplant in an air fryer. Now, all that’s left is to serve your crispy slices of eggplant as a tasty side dish, on a sandwich, or even as a delicious topping on a pizza. The possibilities are endless!

Remember, air frying is a much healthier alternative to traditional frying methods, as it requires minimal oil to achieve that crispy texture we all love. So, go ahead and experiment with different seasonings and enjoy the guilt-free pleasure of fried eggplant in your air fryer!

Want to share your tips and tricks for frying eggplant in an air fryer? Join the discussion on “How To Fry Eggplant In Air Fryer” in the Cooking Techniques forum.

FAQ:

Can I fry eggplant directly in an air fryer without any coating?

While it is technically possible to fry eggplant directly in an air fryer without any coating, I would highly recommend using a light coating to enhance the flavor and texture of the dish. Coatings such as breadcrumbs, flour, or egg can create a crispy exterior and prevent the eggplant from becoming soggy.

How do I prepare the eggplant before frying it in an air fryer?

Before frying the eggplant in an air fryer, it is crucial to properly prepare it. Start by slicing the eggplant into evenly sized pieces, about 1/2-inch thick. Then, place the slices in a colander and sprinkle them with salt. Let them sit for 30 minutes to an hour to draw out any excess moisture. Rinse the slices under cold water and pat them dry with a paper towel before proceeding with the frying process.

What temperature and time should I set on my air fryer for frying eggplant?

The recommended temperature for frying eggplant in an air fryer is around 375°F (190°C). As for the cooking time, it typically takes about 12-15 minutes, but this can vary depending on the thickness of your eggplant slices and the desired crispiness. I suggest checking on the eggplant periodically to ensure it doesn’t overcook or burn.

Do I need to preheat the air fryer before frying the eggplant?

Yes, it is important to preheat your air fryer before frying the eggplant. Preheating helps to ensure that the eggplant cooks evenly and maintains its crispiness. Most air fryers have a preheat function or require preheating for a few minutes before use. Follow the instructions for your specific air fryer model.

Should I use oil to fry eggplant in an air fryer?

Yes, you should use a small amount of oil to fry eggplant in an air fryer. The oil helps to promote browning and crispiness. For best results, lightly coat the eggplant slices with oil using a brush or spray to evenly distribute it. However, be careful not to use excessive oil as it may make the dish greasy or cause smoke in the air fryer.

Can I season the eggplant before frying it in the air fryer?

Absolutely! Seasoning the eggplant before frying it in the air fryer can add extra flavor to the dish. You can use a variety of herbs and spices such as garlic powder, paprika, oregano, or even a sprinkle of grated Parmesan cheese. Just be mindful of the amount of seasoning you use to avoid overpowering the natural taste of the eggplant.

What are some serving suggestions for fried eggplant from an air fryer?

Fried eggplant from an air fryer can be enjoyed in various ways. It can be served as a standalone appetizer with a dipping sauce like marinara or tzatziki. You can also use it as a delicious addition to sandwiches, wraps, salads, or pasta dishes. Experiment with different flavor combinations and enjoy the versatility of this crispy and tasty vegetable.

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How To Fry Eggplant In Air Fryer