How To Cook Steak With Butter And Rosemary

How To Cook Steak With Butter And Rosemary

Mastering the Art of Cooking a Delicious Steak with Butter and Rosemary

Steak lovers rejoice! There’s nothing quite like sinking your teeth into a perfectly cooked steak, and when coupled with the rich flavors of butter and the aromatic essence of rosemary, it becomes a culinary delight that is simply irresistible. In this guide, we will unravel the secrets to cooking a mouthwatering steak that will leave your taste buds begging for more.

Choosing the Right Cut of Steak

Before we dive into the cooking techniques, it’s important to select the right cut of steak. Different cuts have varying levels of tenderness, marbling, and flavor profiles, so choose wisely. Here are a few popular options:

  • Tenderloin: Known for its incredible tenderness, the tenderloin or filet mignon cut is perfect for those who prefer a melt-in-your-mouth experience.
  • Ribeye: This well-marbled, juicy cut is full of flavor and is best for those who enjoy a slightly fattier steak.
  • New York Strip: With a good balance of tenderness and flavor, the New York Strip is a classic choice that never disappoints.

Remember to let your steak come to room temperature before cooking to ensure even cooking and a more tender result.

The Butter-Rosemary Infusion

Now that you have your steak ready, let’s talk about the star of the show: the butter and rosemary infusion. This technique adds an extra layer of flavor and richness to your steak.

  1. Melt a generous amount of butter in a pan over medium heat.
  2. Once the butter has melted, add in fresh rosemary sprigs and allow them to infuse the butter with their aromatic essence.
  3. Cook the rosemary in the butter for a few minutes, stirring occasionally to release its flavors.
  4. Remove the rosemary sprigs and set the infused butter aside.

You now have the perfect accompaniment to elevate the taste of your steak.

The Perfect Searing Technique

To achieve a mouthwatering, caramelized crust on your steak, proper searing is essential. Follow these steps for a flawless sear:

  1. Preheat a heavy-based skillet or grill pan over high heat.
  2. Season your steak generously with salt and pepper on both sides.
  3. Drizzle a bit of olive oil onto the hot skillet or grill pan and spread it evenly.
  4. Carefully place the steak onto the hot surface, ensuring it makes good contact.
  5. Leave the steak undisturbed for a few minutes to allow a beautiful crust to form.
  6. Flip the steak and repeat the process on the other side.
  7. For a perfectly cooked steak, use a meat thermometer to gauge the internal temperature. For medium-rare, aim for 130°F (54°C), medium is around 140°F (60°C), and medium-well is approximately 150°F (66°C).

The Finishing Touch: Butter Basting

As your steak nears the desired doneness, it’s time to unleash the butter and rosemary magic. Follow these final steps to baste your steak:

  1. In the last few minutes of cooking, add a dollop of the infused butter on top of the steak.
  2. Tilt the pan slightly and use a large spoon to continuously spoon the melted butter over the steak.
  3. This basting technique will help infuse the steak with the flavors of the butter and rosemary while imparting a beautiful shine.
  4. Remove the steak from the heat and let it rest for a few minutes to allow the juices to redistribute.

Now it’s time to slice into your perfectly cooked steak and enjoy a mouthwatering symphony of flavors!


By following these simple yet essential steps, you can unlock the potential to cook a delicious steak with butter and rosemary every time. Remember, the right cut of steak, the butter-rosemary infusion, the perfect sear, and the finishing touch of butter basting will elevate your steak-cooking game to new heights. So, fire up your grill or heat up your skillet, and get ready to savor a steakhouse-quality meal right in the comfort of your own home!

Want to share your tips and tricks for cooking the perfect steak with butter and rosemary? Join the discussion in the Cooking Techniques forum and let’s talk about how to elevate this classic dish to the next level.
Can I use any cut of steak for this recipe?
Yes, you can use any cut of steak for cooking with butter and rosemary. However, it is recommended to use cuts such as ribeye, tenderloin, or New York strip for best results.
Should I season the steak before adding the butter and rosemary?
Absolutely! Seasoning the steak with salt and pepper before cooking is essential to enhance its flavor. Be generous with the seasoning and make sure to season both sides of the steak.
How should I prepare the butter and rosemary for cooking the steak?
To prepare the butter and rosemary, you will need to melt a generous amount of butter in a skillet over medium-high heat. Once the butter has melted, add a few sprigs of fresh rosemary to infuse its flavor into the butter.
How long should I cook the steak on each side?
The cooking time will vary depending on the thickness of the steak and your desired level of doneness. As a general guideline, you can cook a 1-inch thick steak for about 3-4 minutes on each side for medium-rare. Increase the cooking time slightly for medium or well-done steaks.
Should I baste the steak with the butter and rosemary mixture while cooking?
Basting the steak with the butter and rosemary mixture is optional but highly recommended. Basting adds more flavor and helps to keep the steak moist and tender. It is done by spooning the melted butter and rosemary over the top of the steak while it is cooking.
Can I use dried rosemary instead of fresh?
While fresh rosemary is preferred for its vibrant flavor, you can use dried rosemary if that’s what you have available. However, keep in mind that dried rosemary is more potent, so reduce the quantity to about half a teaspoon for every tablespoon of butter.
What can I serve with this steak?
There are many delicious sides that pair well with steak cooked with butter and rosemary. Consider serving it with roasted potatoes, garlic green beans, creamy mashed cauliflower, or a fresh green salad. These sides will complement the flavors of the steak and create a well-rounded meal.

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