Master the Art of Cooking a Perfect Medium-Well Steak on the Stove
Steak lovers rejoice! With a few simple steps, you can cook a juicy and flavorful medium-well steak right on your stove. No need to rely on a grill or a fancy restaurant to satisfy your carnivorous cravings. Whether you’re a novice in the kitchen or a seasoned chef, these instructions will guide you to steak perfection every time.
1. Choose the Right Cut of Steak
Begin your steak-cooking journey by selecting the perfect cut. For a delightful medium-well steak, opt for cuts like ribeye, New York strip, or sirloin. These cuts have the right amount of marbling to keep your steak moist and tender.
2. Allow the Steak to Reach Room Temperature
Before you start cooking, ensure your steak is at room temperature. Remove it from the refrigerator and let it sit on the countertop for about 30 minutes. This will help the steak cook more evenly.
3. Season the Steak
Enhance the flavor of your steak by seasoning it generously. Sprinkle kosher salt and freshly ground black pepper on both sides of the steak. For an added flavor boost, you can also use your favorite steak seasoning or a mix of herbs and spices.
4. Preheat the Pan
To achieve a perfect sear, preheat a heavy-bottomed skillet or cast-iron pan over medium-high heat. Allow the pan to get nice and hot before adding the steak.
5. Sear the Steak
Once the pan is hot, carefully place the seasoned steak onto the surface. Listen for that sizzling sound, indicating that the steak is making good contact with the pan. Allow it to sear for about 3-4 minutes on each side, depending on the thickness of the steak.
6. Check the Internal Temperature
For medium-well doneness, aim for an internal temperature of around 150°F (65°C). Use a meat thermometer to check the temperature as you cook. Insert the thermometer into the thickest part of the steak, without touching the bone if applicable.
7. Rest and Tent the Steak
Once the steak reaches the desired internal temperature, remove it from the pan and place it on a cutting board. Tent the steak loosely with aluminum foil and let it rest for at least 5 minutes. Resting allows the juices to redistribute, resulting in a more tender and flavorful steak.
8. Slice and Serve
Now that your perfectly cooked medium-well steak has rested, it’s time to slice and savor it. Make thin slices against the grain, which ensures a more tender bite. Serve your steak alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
In Conclusion
Cooking a medium-well steak on the stove can seem intimidating, but with these simple steps, you’ll become a steak-cooking pro in no time. Remember to choose a quality cut of steak, season it well, and pay attention to the cooking temperature to achieve that tender, juicy, medium-well perfection. So put on your apron, fire up the stove, and enjoy a restaurant-worthy steak right in the comfort of your own kitchen.
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