How To Cook A Medium Well Steak On The Stove

How To Cook A Medium Well Steak On The Stove

Master the Art of Cooking a Perfect Medium-Well Steak on the Stove

Steak lovers rejoice! With a few simple steps, you can cook a juicy and flavorful medium-well steak right on your stove. No need to rely on a grill or a fancy restaurant to satisfy your carnivorous cravings. Whether you’re a novice in the kitchen or a seasoned chef, these instructions will guide you to steak perfection every time.

1. Choose the Right Cut of Steak

Begin your steak-cooking journey by selecting the perfect cut. For a delightful medium-well steak, opt for cuts like ribeye, New York strip, or sirloin. These cuts have the right amount of marbling to keep your steak moist and tender.

2. Allow the Steak to Reach Room Temperature

Before you start cooking, ensure your steak is at room temperature. Remove it from the refrigerator and let it sit on the countertop for about 30 minutes. This will help the steak cook more evenly.

3. Season the Steak

Enhance the flavor of your steak by seasoning it generously. Sprinkle kosher salt and freshly ground black pepper on both sides of the steak. For an added flavor boost, you can also use your favorite steak seasoning or a mix of herbs and spices.

4. Preheat the Pan

To achieve a perfect sear, preheat a heavy-bottomed skillet or cast-iron pan over medium-high heat. Allow the pan to get nice and hot before adding the steak.

5. Sear the Steak

Once the pan is hot, carefully place the seasoned steak onto the surface. Listen for that sizzling sound, indicating that the steak is making good contact with the pan. Allow it to sear for about 3-4 minutes on each side, depending on the thickness of the steak.

6. Check the Internal Temperature

For medium-well doneness, aim for an internal temperature of around 150°F (65°C). Use a meat thermometer to check the temperature as you cook. Insert the thermometer into the thickest part of the steak, without touching the bone if applicable.

7. Rest and Tent the Steak

Once the steak reaches the desired internal temperature, remove it from the pan and place it on a cutting board. Tent the steak loosely with aluminum foil and let it rest for at least 5 minutes. Resting allows the juices to redistribute, resulting in a more tender and flavorful steak.

8. Slice and Serve

Now that your perfectly cooked medium-well steak has rested, it’s time to slice and savor it. Make thin slices against the grain, which ensures a more tender bite. Serve your steak alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.

In Conclusion

Cooking a medium-well steak on the stove can seem intimidating, but with these simple steps, you’ll become a steak-cooking pro in no time. Remember to choose a quality cut of steak, season it well, and pay attention to the cooking temperature to achieve that tender, juicy, medium-well perfection. So put on your apron, fire up the stove, and enjoy a restaurant-worthy steak right in the comfort of your own kitchen.

More Delicious Steak Recipes to Try

Now that you've mastered cooking a medium-well steak on the stove, it's time to broaden your culinary repertoire with some tantalizing recipes. Try the Classic Ribeye Steak with Garlic Butter for a rich and flavorful experience, or the Steak au Poivre with Brandy Cream Sauce for a dish that offers a delightful peppery zest. If you're in the mood for something exotic, the Moroccan Spiced Steak with Couscous blends aromatic spices with hearty couscous, making it a must-try. Each recipe utilizes the skills discussed in the guide, allowing you to perfect your steak-cooking techniques while exploring diverse flavors.

Want to discuss the best techniques for cooking a perfect medium well steak on the stove? Join the conversation in the Cooking Techniques forum and share your tips!
What type of steak should I use to cook a medium well steak on the stove?
For a medium well steak, it is recommended to use cuts like ribeye, sirloin, or strip steak. These cuts have enough marbling and tenderness to retain their juiciness even when cooked to a higher temperature.
How should I season the steak before cooking it on the stove?
Season your steak generously with kosher salt and freshly ground black pepper on both sides to enhance its flavor. You can also add additional spices or herbs according to your preference, such as garlic powder, paprika, or rosemary.
What is the ideal cooking oil to use for cooking a medium well steak on the stove?
It is recommended to use a high smoke point oil such as canola, vegetable, or avocado oil. These oils can withstand higher temperatures without burning or smoking excessively, allowing you to achieve a nicely seared steak.
How long should I cook the medium well steak on the stove?
Cooking times can vary depending on the thickness of your steak and the desired doneness. As a general guideline, cook a 1-inch thick steak for about 4-5 minutes per side, flipping it once. However, it is best to use an instant-read thermometer to ensure the steak reaches an internal temperature of around 150°F (65°C) for medium well.
Should I cover the steak while cooking it on the stove?
No, it is not necessary to cover the steak while cooking it on the stove. Leaving it uncovered allows the heat to circulate evenly, promoting a nice sear on the outside while cooking the steak to the desired doneness.
How do I know if the medium well steak is cooked perfectly?
The best way to determine the steak’s doneness is by using an instant-read thermometer. Insert the thermometer into the thickest part of the steak, avoiding any bone if present. For medium well, the internal temperature should reach around 150°F (65°C).
Should I let the steak rest after cooking it on the stove?
Yes, it is crucial to let the steak rest for a few minutes after cooking. This allows the juices to redistribute within the meat, ensuring a moist and tender bite. Tent the steak with aluminum foil while resting to retain its heat.

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