How To Make Herb Butter for Steak
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Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme leaves, chopped
- 1 tsp fresh rosemary, chopped
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
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In a small bowl, combine the softened butter, minced garlic, chopped parsley, chopped thyme, chopped rosemary, kosher salt, and black pepper.
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Mix well using a fork or spoon until all the ingredients are well incorporated.
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Transfer the herb butter onto a piece of plastic wrap and roll it up to form a log shape.
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Refrigerate the herb butter for at least 30 minutes to allow it to firm up.
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Once firm, unwrap the herb butter and slice it into rounds or use as desired.
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Place a pat of herb butter on top of a hot steak and allow it to melt, enhancing the flavor of the steak.
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Store any remaining herb butter in an airtight container in the refrigerator for up to 1 week.
Nutrition
- N/A : 0
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