How To Cook Pork Belly Quickly

Quickest Ways to Cook Mouthwatering Pork Belly

Gone are the days when cooking pork belly required hours of slow roasting or simmering. With the right techniques, you can now achieve deliciously crispy and tender pork belly in no time. Whether you’re craving a juicy pork belly dish for a weeknight dinner or a gathering with friends, these quick cooking methods will have you covered. Get ready to tantalize your taste buds with the easiest ways to cook pork belly quickly.

1. Air Fryer Magic

One of the quickest ways to cook pork belly is by using an air fryer. This modern kitchen appliance uses hot air circulation to achieve crispy goodness in a fraction of the time it takes for traditional methods.

Steps:

1. Preheat your air fryer to 400°F (200°C).
2. Score the pork belly skin using a sharp knife, making sure not to cut into the meat.
3. Rub the pork belly with your favorite seasoning mix, enhancing its flavors.
4. Place the seasoned pork belly into the air fryer basket, skin side up.
5. Cook for about 20-25 minutes, or until the skin is crispy and the meat is tender.
6. Remove from the air fryer, let it rest for a few minutes, then slice and serve.

2. Sizzling Skillet Method

If you don’t own an air fryer, fear not! The stovetop method can also deliver succulent pork belly, and it’s incredibly speedy.

Steps:

1. Cut the pork belly into thin strips or bite-sized pieces.
2. Heat a skillet over medium-high heat and add a touch of oil.
3. Add the pork belly to the hot skillet, spreading it out to ensure even cooking.
4. Cook for 3-4 minutes, or until the pork belly becomes crispy and golden brown.
5. Flip the pieces and cook for another 3-4 minutes.
6. Once the pork belly is cooked to perfection, remove it from the skillet and let it rest for a few minutes.

3. Quick Grilling Goodness

If you’re a fan of deliciously smoky flavors, then grilling your pork belly is the way to go.

Steps:

1. Preheat your grill to medium-high heat.
2. Cut the pork belly into thick slices or manageable chunks.
3. Season the pork belly with your desired spices and marinade.
4. Place the pork belly on the preheated grill, directly over the flame.
5. Cook for about 5-7 minutes per side, or until the meat is cooked through with a caramelized exterior.
6. Remove from the grill, let it rest for a few minutes, and then savor the delectable flavors.

With these quick cooking methods, you’ll be able to enjoy lip-smacking pork belly dishes without spending hours in the kitchen. Remember to adapt the seasonings and spices to your personal taste preferences, and get ready to impress your family and friends with your newfound pork belly cooking skills. Enjoy!