How To Cook Steak In An Oven

Are you craving a juicy and tender steak, but don’t have access to a grill? Don’t worry! You can still achieve mouthwateringly delicious steak by cooking it in the oven. Whether you’re a beginner in the kitchen or a seasoned chef, follow these simple steps to cook the perfect steak using your oven.

1. Choose the right steak

Start by selecting a high-quality steak. Look for well-marbled cuts like ribeye, sirloin, or filet mignon, as they will be more flavorful and tender. Aim for steaks that are at least 1 inch thick for optimal cooking.

2. Preheat the oven

Preheat your oven to 450°F (230°C). This high temperature will help to sear the outside of the steak, locking in the juices and creating a crispy crust.

3. Season the steak

Before cooking, season your steak generously with salt and pepper. You can also add other herbs and spices, such as garlic powder, rosemary, or thyme, to enhance the flavor.

4. Sear the steak

To achieve a flavorful crust, sear the steak in a hot skillet on the stovetop. Heat a tablespoon of oil over high heat and place the steak in the skillet. Cook for 2-3 minutes on each side until browned.

5. Transfer to the oven

Once the steak is seared, transfer it to a baking sheet or oven-safe skillet. Place the steak in the preheated oven and cook to your desired level of doneness. Use a meat thermometer to ensure accuracy:

Medium rare: 135°F (57°C)
Medium: 145°F (63°C)
Medium well: 150°F (66°C)
Well done: 160°F (71°C)

6. Rest and serve

After cooking, let the steak rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Slice against the grain and serve with your favorite side dishes.

Now you can enjoy a succulent, oven-cooked steak in the comfort of your own kitchen. Experiment with different seasonings and cooking times to create your perfect steak. So, fire up that oven and get ready to impress your dinner guests with a mouthwatering steak!

For those looking to master cooking steak in the oven, there are several recipes to explore. The Classic Oven-Baked Ribeye Steak is a great starting point with its straightforward method and rich flavor. If you're craving a bit more zest, the Peppercorn-Crusted New York Strip Steak offers a spicy twist that enhances the meat's natural taste. For a touch of South American flair, try the Oven-Baked Picanha Steak with Chimichurri, which pairs perfectly with the vibrant chimichurri sauce. Those who enjoy a hint of sweetness might appreciate the Dijon Mustard Glazed Oven-Baked Flat Iron Steak. Lastly, the Oven-Baked Cajun-Spiced Skirt Steak brings a delightful kick to your meal with its bold seasoning. Each of these recipes leverages the oven's even heat to create delicious, juicy steaks that are sure to impress.

Share your tips and techniques for cooking steak in the oven in our Cooking Techniques forum section.

FAQ:

Can I cook any type of steak in the oven?

Absolutely! You can cook any type of steak in the oven. Whether it’s a ribeye, sirloin, tenderloin, or New York strip, the oven method works well for all cuts of steak.

What temperature should I set my oven to when cooking steak?

For a perfectly cooked steak, preheat your oven to 450°F (232°C). This high heat helps to sear the steak quickly and lock in the juices, resulting in a tender and flavorful meat.

How long should I cook the steak in the oven for?

Cooking times can vary depending on the thickness of the steak and desired level of doneness. As a general rule, aim for about 10 minutes for medium-rare, 12-14 minutes for medium, and 15-18 minutes for well-done. Consider using a meat thermometer to ensure it reaches your desired internal temperature.

Should I sear the steak before putting it in the oven?

Searing the steak before transferring it to the oven is a great option to create a beautiful caramelized crust. Heat a cast-iron skillet or oven-safe skillet over high heat, and sear the steak for 1-2 minutes on each side. Then, transfer it to the preheated oven to finish cooking.

Should I let the steak rest after cooking it in the oven?

Yes, it’s essential to let the steak rest for a few minutes once it’s out of the oven. Resting allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. Tent the cooked steak with aluminum foil and let it rest for 5-10 minutes before serving.

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How To Cook Steak In An Oven