Pretty In Pink: Chocolate Cherry Layer Cake For Valentine’s Day

Pretty in Pink: Chocolate Cherry Layer Cake for Valentine’s Day

Valentine’s Day is the perfect occasion to indulge in some decadent desserts, and what better way to celebrate than with a stunning and delicious Chocolate Cherry Layer Cake? This Pretty in Pink creation is bound to impress your loved ones and make your Valentine’s Day celebration even more special. So let’s dive into the recipe and create a cake that will have everyone swooning!

Ingredients:

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
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• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup cherry preserves
• 1 ½ cups heavy cream
• ¼ cup confectioners’ sugar
• 1 cup fresh cherries, pitted and halved
• Pink food coloring (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually pour in the boiling water while stirring continuously. The batter will be thin, but that’s normal.
5. Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
7. In a separate bowl, whip the heavy cream and confectioners’ sugar until stiff peaks form. If desired, add a few drops of pink food coloring to achieve a pretty pink hue.
8. Spread the cherry preserves over the top of one cake layer. Place the second layer on top of the preserves.
9. Frost the entire cake with the whipped cream, creating a smooth and even layer.
10. Garnish with fresh cherry halves on top.
11. Chill the cake for at least an hour before serving to allow the flavors to meld together.

Now, all that’s left to do is cut into this heavenly Chocolate Cherry Layer Cake and enjoy the sweet and tangy combination of chocolate and cherries. Whether you’re celebrating with your significant other, friends, or family, this lovely pink cake will undoubtedly be the highlight of your Valentine’s Day festivities. Happy baking and even happier eating!