How To Cook Raw Ham Steak On Stove

Perfecting the Art of Cooking Raw Ham Steak on the Stove

Are you ready to elevate your culinary skills and impress your family and friends with a mouthwatering raw ham steak cooked flawlessly on the stove? Look no further! We have the ultimate guide to help you master the art of cooking a juicy and tender ham steak in the comfort of your own kitchen.

Gather Your Ingredients

• 1 or 2 raw ham steak(s)
• Salt and pepper
• Optional: herbs and spices of your choice
• Olive oil or butter for cooking

Preparation is Key

Before diving into the cooking process, it’s essential to properly prepare your raw ham steak to enhance its flavors. Follow these simple steps:

1. Take out the raw ham steak from the fridge and let it sit at room temperature for about 30 minutes. This step ensures even cooking and tenderness.
2. Pat the steak dry with paper towels to remove any excess moisture, allowing for a better sear and caramelization.
3. Season the steak generously with salt and pepper. You can also add your favorite herbs and spices to elevate the flavors even further. Rub the seasonings onto both sides of the steak, making sure they adhere well.

Fire up the Stove

Now that your raw ham steak is prepared, let’s get cooking! Follow these steps to achieve a perfectly cooked ham steak:

1. Place a skillet or frying pan over medium-high heat on the stove. Add a drizzle of olive oil or a pat of butter and let it melt.
2. Carefully place the seasoned ham steak into the hot pan. Allow the steak to sizzle for about 4-5 minutes per side, or until a golden crust forms.
3. Using tongs or a spatula, flip the ham steak to cook the other side. Continue cooking for an additional 4-5 minutes or until the desired level of doneness is achieved. For a juicy ham steak, aim for an internal temperature of 145°F (63°C).
4. Once cooked, transfer the ham steak to a cutting board or serving platter and let it rest for a few minutes. This rest period allows the juices to redistribute, resulting in a tender and flavorful steak.
5. Slice the ham steak against the grain to maximize its tenderness before serving. Pair it with your favorite sides, such as roasted vegetables, creamy mashed potatoes, or a fresh salad.

Enjoy Your Culinary Masterpiece

You did it! By following these simple steps, you have successfully cooked a delicious raw ham steak on the stove. Take a moment to appreciate your culinary masterpiece as you savor each flavorful bite. Your family and friends are in for a real treat!

Remember, practice makes perfect, and as you continue to cook raw ham steaks on the stove, you can experiment with different seasonings and techniques to make each dish uniquely yours. Happy cooking!