How To Make Ham and Cranberry Sandwich
A delicious and festive sandwich with ham and cranberry sauce.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 8 slices of bread
- 8 slices of ham
- ½ cup of canned cranberry sauce
- 4 tbsp of mayonnaise
Instructions
-
Toast the slices of bread.
-
Spread mayonnaise over each slice.
-
Add a slice of ham to each slice of bread.
-
Spread cranberry sauce over the ham slices.
-
Top with the remaining slices of bread.
Nutrition
- Calories : 400kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 30mg
- Sodium : 680mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 16g
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