How To Cook Pre Cooked Snow Crab Legs

Unlock the Deliciousness with Pre Cooked Snow Crab Legs

Crab lovers, rejoice! If you’re craving a succulent seafood feast, look no further than pre-cooked snow crab legs. These delectable crustaceans are a real treat, packed with sweet, tender meat that easily falls off the shell. While the cooking process might seem intimidating, with a few simple steps, you can master the art of preparing pre-cooked snow crab legs like a seasoned chef.

What You’ll Need

Before diving into the cooking instructions, let’s make sure you have all the necessary ingredients and tools on hand:

• Pre-cooked snow crab legs
• Large pot or steamer
• Water
• Butter or clarified butter (for serving)
• Lemon wedges (for serving)
• Seafood crackers or nutcrackers
• Seafood forks or small forks

Step-by-Step Cooking Instructions

1. Thaw the crab legs: If your pre-cooked snow crab legs are frozen, thaw them overnight in the refrigerator. This will ensure that the meat remains tender and flavorful.
2. Prepare the cooking vessel: Fill a large pot with enough water to fully submerge the crab legs or set up a steamer according to the manufacturer’s instructions.
3. Bring the water to a boil: Place the pot over high heat and bring the water to a rolling boil. If you’re using a steamer, make sure to fill it with an adequate amount of water as per the instructions.
4. Add the crab legs: Carefully place the pre-cooked snow crab legs into the boiling water or the steamer basket. If needed, you can break the legs into smaller pieces to fit them in the pot.
5. Cook for 4-6 minutes: Allow the crab legs to cook for 4-6 minutes until they are heated through. Ensure that the water remains at a consistent boil or that steam is continuously generated.
6. Remove and serve: Using tongs or a slotted spoon, carefully remove the crab legs from the pot or steamer and transfer them to a serving platter. Be cautious as the legs may be hot.
7. Dip and enjoy: Melt some butter and serve it alongside the crab legs for dipping. Squeeze a touch of fresh lemon juice over the meat to enhance the flavors. Grab your seafood crackers and forks, and get ready to indulge in a mouthwatering feast!

Now that you know the secret to cooking pre-cooked snow crab legs, you can impress your family and friends with this easy yet impressive seafood dish. Remember, these instructions are specifically for pre-cooked crab legs, so be sure you are using the correct type when following this recipe. Get ready to savor every sweet and juicy bite of these delectable treats!