How To Make Soy Ginger Beef Stir-Fry Recipe
This is a savory and flavorful dish made with tender beef, soy sauce, ginger, and vegetables.
Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup snow peas
- 1/4 cup soy sauce
- 1 tbsp cornstarch
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1/4 cup water
- Salt and pepper, to taste
Instructions
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In a small bowl, whisk soy sauce, cornstarch, brown sugar, sesame oil, and water. Set aside.
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Season beef with salt and pepper.
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In a wok or large skillet, heat oil over high heat.
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Add beef and cook until browned, about 2-3 minutes. Remove from the pan and set aside.
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Add garlic and ginger to the same pan and cook for 1 minute.
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Add bell peppers and snow peas to the pan and stir-fry for 3-4 minutes until tender-crisp.
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Add the cooked beef to the pan and pour in the soy sauce mixture.
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Continue to stir-fry until the sauce thickens and everything is heated through.
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Serve over rice and garnish with sliced green onions (optional).
Nutrition
- Calories : 378kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 93mg
- Sodium : 1157mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 33g
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