Copycat Emeril’s Boozy Crab Legs Recipe
Crab legs are simple to make but need something more sometimes. Cook them in beer instead of water to give them a delicious hop-filled flavor. Emeril Lagasse knew what he was doing, now you can too.
How To Make Copycat Emeril’s Boozy Crab Legs
- 36 oz premium beer
- 3 lemons (halved)
- 1 head garlic (halved)
- 3 lbs. Alaskan king crab legs
- In a large stockpot with a steamer attached, add beer, lemons, and garlic then bring to a boil.
- Cook crab legs for 5 minutes or until cooked through.
- Serve with drawn butter.
How To Make Copycat Emeril’s Boozy Crab Legs
Preparation: 10 mins
Cooking: 5 mins
Total: 15 mins
Ingredients
- 36 oz premium beer
- 3 lemons halved
- 1 head garlic halved
- 3 lbs. Alaskan king crab legs
Instructions
- In a large stockpot with a steamer attached, add beer, lemons, and garlic then bring to a boil.
- Cook crab legs for 5 minutes or until cooked through.
- Serve with drawn butter.
Nutrition
- Calcium: 200mg
- Calories: 429kcal
- Carbohydrates: 19g
- Cholesterol: 143mg
- Fat: 2g
- Fiber: 2g
- Iron: 3mg
- Potassium: 903mg
- Protein: 65g
- Saturated Fat: 1g
- Sodium: 2857mg
- Sugar: 2g
- Vitamin A: 99IU
- Vitamin C: 69mg
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