Copycat Emeril’s Boozy Crab Legs Recipe

Recipes.net Team
Recipes.net Team Published March 11, 2020

Crab legs are simple to make but need something more sometimes. Cook them in beer instead of water to give them a delicious hop-filled flavor. Emeril Lagasse knew what he was doing, now you can too.

How To Make Copycat Emeril’s Boozy Crab Legs

  • 36 oz premium beer
  • 3 lemons (halved)
  • 1 head garlic (halved)
  • 3 lbs. Alaskan king crab legs
  1. In a large stockpot with a steamer attached, add beer, lemons, and garlic then bring to a boil.
  2. Cook crab legs for 5 minutes or until cooked through.
  3. Serve with drawn butter.

How To Make Copycat Emeril’s Boozy Crab Legs

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 5 mins
Total Time: 15 mins
Serves:

Ingredients

  • 36 oz premium beer
  • 3 lemons, halved
  • 1 head garlic, halved
  • 3 lbs. Alaskan king crab legs

Instructions

  1. In a large stockpot with a steamer attached, add beer, lemons, and garlic then bring to a boil.
  2. Cook crab legs for 5 minutes or until cooked through.
  3. Serve with drawn butter.

Nutrition

  • Calcium: 200mg
  • Calories: 429kcal
  • Carbohydrates: 19g
  • Cholesterol: 143mg
  • Fat: 2g
  • Fiber: 2g
  • Iron: 3mg
  • Potassium: 903mg
  • Protein: 65g
  • Saturated Fat: 1g
  • Sodium: 2857mg
  • Sugar: 2g
  • Vitamin A: 99IU
  • Vitamin C: 69mg
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