Crab legs are simple to make but need something more sometimes. Cook them in beer instead of water to give them a delicious hop-filled flavor. Emeril Lagasse knew what he was doing, now you can too.
How To Make Copycat Emeril’s Boozy Crab Legs
Ingredients
- 36 oz premium beer
- 3 lemons, halved
- 1 head garlic, halved
- 3 lbs. Alaskan king crab legs
Instructions
- In a large stockpot with a steamer attached, add beer, lemons, and garlic then bring to a boil.
- Cook crab legs for 5 minutes or until cooked through.
- Serve with drawn butter.
Nutrition
- Sugar: 2g
- :
- Calcium: 200mg
- Calories: 429kcal
- Carbohydrates: 19g
- Cholesterol: 143mg
- Fat: 2g
- Fiber: 2g
- Iron: 3mg
- Potassium: 903mg
- Protein: 65g
- Saturated Fat: 1g
- Sodium: 2857mg
- Vitamin A: 99IU
- Vitamin C: 69mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Cupcakes
Sandwich
Chips
Simple Roasted Pumpkin Seeds Recipe
Salad
Sweet Potato Salad with Ham Recipe
Seafood
Copycat Red Lobster Snow Crab Legs Recipe
Taste the ocean with the savory and tender meat of snow crab legs, boiled and enjoyed best with a garnish of parsley and a melted butter dip. This Red Lobster crab legs recipe is the perfect choice for a fancy seafood dinner with friends and family.
Cakes
Satisfy your sweet tooth craving with this banana split cake, made of vanilla ice cream sandwiches, chocolate cool whip, and juicy fruits.
Fried
Fried Cabbage With Onion Recipe
Salad
Blackberry Lime Fruit Salad Recipe
Seafood
Pan-Fry & Skillet
Crab Leg Buffet Recipe (Joe’s Copycat)
Buttery, easy, and scrumptious, this Joe's-style crab leg buffet recipe fuses butter, garlic, and dried parsley for tasty crab clusters.
Seafood
Baked
So simple yet so tasty, these 5-ingredient baked crab legs are ready in just three easy steps for buttery, zesty, and plump bites.
