How To Cook Pork Chops In A Pressure Cooker

How To Cook Pork Chops In A Pressure Cooker

If you’re in the mood for a delicious and tender pork chop, but don’t have hours to spend in the kitchen, then cooking it in a pressure cooker is the way to go. Using a pressure cooker not only saves you time, but it also helps to lock in the flavors and juices, resulting in a mouthwatering and succulent pork chop.

Here’s a step-by-step guide on how to cook pork chops in a pressure cooker:

1. Gather your ingredients:
• 4 bone-in pork chops
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 1 cup of chicken broth
• 1 teaspoon of dried herbs (such as thyme or rosemary)
• Optional: garlic powder, paprika, or any other seasonings you prefer
2. Season the pork chops:
• Generously season the pork chops with salt and pepper. You can also add additional seasonings like garlic powder or paprika for extra flavor.
3. Preheat the pressure cooker:
• Set your pressure cooker to sauté mode and heat the olive oil.
4. Sear the pork chops:
• Place the seasoned pork chops in the pressure cooker and sear for about 2-3 minutes on each side, until they are nicely browned. This step helps to lock in the flavors.
5. Add the liquid and herbs:
• Pour the chicken broth into the pressure cooker, and add the dried herbs. This will infuse the pork chops with aromatic flavors.
6. Cook under pressure:
• Secure the lid on the pressure cooker and set it to high pressure. Cook the pork chops for about 8-10 minutes, or until they reach an internal temperature of 145°F (63°C). The exact cooking time may vary depending on the thickness of the pork chops.
7. Natural release or quick release:
• Once the cooking time is complete, you can either do a natural release, letting the pressure come down on its own, or perform a quick release by carefully turning the pressure release valve. Follow the manufacturer’s instructions for your specific pressure cooker.
8. Serve and enjoy:
• Remove the pork chops from the pressure cooker and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and juicy final result.

With just a few simple steps, you can have perfectly cooked pork chops in a fraction of the time it would take using traditional cooking methods. The pressure cooker not only speeds up the cooking process but also guarantees tender and flavorful results every time. So, whether you’re cooking for a crowd or just making a weeknight dinner, try cooking your pork chops in a pressure cooker for a quick and delicious meal.