How To Cook Pork Loin On Stove Top

How To Cook Pork Loin On Stove Top

Are you craving a juicy and tender pork loin but don’t have access to an oven? Don’t worry! Cooking pork loin on the stove top is a delicious alternative that yields amazing results. With a few simple steps, you can create a mouthwatering dish that will impress your family and friends. Let’s dive into the details of how to achieve stovetop perfection for your pork loin.

Ingredients:

• 1 pork loin (2-3 pounds)
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Optional: your choice of herbs and spices (rosemary, thyme, garlic powder, paprika, etc.)

Instructions:

Step 1: Prep the pork loin

Start by patting dry the pork loin with paper towels. This will help ensure a nice sear. Season the loin generously with salt and pepper. Feel free to add any herbs and spices that you desire, which will enhance the flavor even more.

Step 2: Heat the pan

Choose a heavy-bottomed pan or skillet that will accommodate the size of your pork loin. Heat the pan over medium-high heat and add olive oil. Allow the oil to heat up until it shimmers.

Step 3: Sear the pork loin

Carefully place the seasoned pork loin into the hot pan. Let it sear for about 2-3 minutes per side until a beautiful golden brown crust forms. This searing process will lock in the moisture and create a caramelized exterior.

Step 4: Reduce heat and cook

Reduce the heat to medium-low and continue cooking the pork loin, making sure to flip it occasionally to ensure even cooking. The total cooking time will depend on the size of your pork loin, but generally, it will take about 20-30 minutes. Use a meat thermometer to check for doneness. The pork loin is ready when the internal temperature reaches 145°F (63°C).

Step 5: Rest and slice

Once cooked, remove the pork loin from the pan and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute and ensures a tender and juicy pork loin. Slice the loin into thick, juicy pieces and serve it with your favorite side dishes for a complete and satisfying meal.

Now that you know how to cook pork loin on the stove top, you can easily enjoy this flavorful dish anytime, even if you don’t have access to an oven. Experiment with different seasonings and pair it with roasted vegetables, mashed potatoes, or a fresh salad. The possibilities are endless! So, fire up your stove top and get ready to experience the deliciousness of perfectly cooked pork loin. Enjoy!