How To Cook Brisket In Instant Pot

If you’re a fan of tender and juicy brisket but don’t have hours to spend slow cooking it, then the Instant Pot is your new best friend. With this versatile kitchen appliance, you can enjoy deliciously seasoned brisket in less time and with less effort. In this article, we’ll walk you through the steps to cook the perfect brisket in your Instant Pot.

1. Choose the Right Brisket

Before you start cooking, it’s important to select the right cut of brisket. Look for a well-marbled piece with a good amount of fat. This will ensure that your brisket stays moist and flavorful throughout the cooking process.

2. Season the Brisket

Seasoning is key to creating a mouthwatering brisket. You can use a simple rub consisting of salt, pepper, garlic powder, and paprika. Massage the rub into the brisket, making sure to cover all sides. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

3. Sear the Brisket

Heat up your Instant Pot using the sauté function. Add a tablespoon of oil and sear the brisket on all sides until it develops a nice brown crust. This step will enhance the flavor and help seal in the juices.

4. Add Liquid

Pour in a cup of beef broth or any other flavorful liquid of your choice. This will help to keep the brisket moist during the pressure cooking process.

5. Set the Instant Pot

Place the trivet in the pot, which will elevate the brisket and prevent it from sticking to the bottom. Put the seared brisket on top of the trivet, and close the lid securely. Set the Instant Pot to high pressure and cook for about 60-90 minutes, depending on the size of your brisket. Use the “manual” or “pressure cook” setting.

6. Natural Release

After the cooking time is up, allow the pressure to release naturally. This step is crucial to ensure that the brisket remains tender and succulent. Do not rush the process by using the quick-release valve.

7. Slice and Serve

Once the pressure has been fully released, carefully remove the brisket from the Instant Pot. Let it rest for a few minutes before slicing it against the grain. This will ensure that each bite is tender and easy to chew.

8. Enjoy!

Now it’s time to savor your deliciously cooked brisket. Serve it alongside your favorite barbecue sauce, mashed potatoes, or in a sandwich. The possibilities are endless!

With the Instant Pot, cooking brisket has never been easier or more convenient. No need to spend hours tending to a slow cooker or smoker. Now you can enjoy mouthwatering brisket in a fraction of the time. So, put on your apron, grab your Instant Pot, and get ready to impress your family and friends with your new brisket cooking skills!

Share your thoughts and experiences on cooking brisket in the Instant Pot in the Cooking Techniques forum.

FAQ:

Can I cook a whole brisket in an Instant Pot?

Yes, you can cook a whole brisket in an Instant Pot. However, due to size limitations, you might need to cut the brisket into smaller pieces to fit properly in the pot. It is recommended to work with a brisket that weighs around 3 to 4 pounds for best results.

How long does it take to cook brisket in an Instant Pot?

The cooking time for brisket in an Instant Pot can vary depending on the size and thickness of the meat. As a general guideline, for a 3 to 4-pound brisket, it usually takes around 60 to 70 minutes of cooking time. However, keep in mind that it might take additional time for the Instant Pot to come to pressure before the actual cooking begins.

Should I sear the brisket before cooking it in the Instant Pot?

Searing the brisket before cooking it in the Instant Pot is optional but recommended. Searing helps to develop a flavorful crust on the brisket, resulting in a richer taste. If you have the extra time, searing the brisket on the stovetop before transferring it to the Instant Pot can add an extra layer of flavor to your dish.

What is the recommended cooking liquid for brisket in an Instant Pot?

The recommended cooking liquid for brisket in an Instant Pot is beef broth or a combination of beef broth and red wine. These liquids add moisture and flavor to the brisket as it cooks. You can also add spices and aromatics like onions, garlic, and herbs to enhance the taste of the cooking liquid.

Can I use a frozen brisket in an Instant Pot?

While it is possible to cook a frozen brisket in an Instant Pot, it is not recommended. Cooking frozen meat in an Instant Pot can result in uneven cooking and may affect the texture and taste of the brisket. It is best to thaw the brisket completely before cooking it in the Instant Pot for the best results.

How can I ensure the brisket is tender and juicy?

To ensure a tender and juicy brisket, it is important to cook it for the appropriate amount of time in the Instant Pot. Additionally, allowing the brisket to naturally release pressure for at least 10 to 15 minutes after cooking can help retain its moisture and tenderness. Finally, slicing the brisket against the grain when serving will also contribute to a more tender eating experience.

Can I add vegetables to the Instant Pot while cooking brisket?

Yes, you can add vegetables to the Instant Pot while cooking brisket. Popular options include carrots, potatoes, and onions. Adding vegetables not only enhances the flavor of the dish but also creates a complete one-pot meal. Cut the vegetables into larger chunks to prevent them from becoming too mushy during the cooking process.

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Denisse

Denisse is a content writer with a love of taking photos and videos for memory's sake. She has previous experience in writing travel features covering the best places to go, stay and eat, which unlocked a new milestone for her very picky teenage self. She is also a self-confessed bummer in the kitchen but her mother and grandmother are good cooks, making her wonder how she's gonna bring all her food writings to life.

How To Cook Brisket In Instant Pot