How To Cook Petite Gold Potatoes In Microwave

Delicious and Easy: Cooking Petite Gold Potatoes in the Microwave

When it comes to cooking potatoes, most of us immediately think of boiling or baking them in the oven. But did you know that you can also cook petite gold potatoes in the microwave? Not only does this method save you time, but it also yields deliciously tender and flavorful spuds. In this article, we will guide you through the step-by-step process of cooking petite gold potatoes in the microwave, ensuring a quick and hassle-free cooking experience.

Gather Your Ingredients

Before we get started, make sure you have the following ingredients:

• 1 pound of petite gold potatoes
• 1 tablespoon of olive oil
• Salt, to taste
• Pepper, to taste
• Your choice of herbs (rosemary, thyme, or parsley work well)

Preparing the Potatoes

Begin by rinsing the petite gold potatoes under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel, and then use a fork or a small knife to poke a few holes in each potato. These holes will allow steam to escape and prevent the potatoes from exploding in the microwave. Place the potatoes in a microwave-safe dish or a microwave steamer, making sure they are evenly spaced apart for even cooking.

Microwaving the Potatoes

Cover the dish with a microwave-safe lid or place a microwave-safe plate on top to trap the steam. This step will help to cook the potatoes thoroughly. Set your microwave to high heat and cook the potatoes for 5 minutes. After 5 minutes, carefully remove the dish from the microwave using oven mitts or a kitchen towel, as it will be hot.

Take off the cover and flip each potato using a pair of tongs or a fork. Be cautious, as the steam released from the dish may be hot. Drizzle the olive oil over the potatoes, ensuring they are evenly coated. Sprinkle salt, pepper, and your choice of herbs over the potatoes to season them to your liking.

Place the dish back into the microwave, uncovered, for another 3 minutes on high heat. This additional cooking time will ensure the potatoes are fully cooked and tender. Once the time is up, check the doneness of the potatoes by inserting a fork into a couple of them. If the fork easily goes through without any resistance, they are ready to be enjoyed.

Serving and Enjoying

Once cooked, carefully remove the dish from the microwave using oven mitts or a kitchen towel. Allow the potatoes to cool for a few minutes before serving to avoid any burns. Petite gold potatoes cooked in the microwave make a wonderful side dish to accompany any meal. Serve them alongside grilled chicken, roasted vegetables, or your favorite protein. Their soft texture and buttery flavor make for a delightful addition to any plate.

So, the next time you’re short on time or simply looking for a convenient cooking method, consider cooking petite gold potatoes in the microwave. With just a few minutes of preparation and cooking, you’ll have a delicious and tender side dish ready to be savored.

Give this microwave method a try and elevate your potato-cooking game. Your taste buds and busy schedule will thank you!