How To Cook A London Broil On A Gas Grill

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How To Cook A London Broil On A Gas Grill

Welcome to the Ultimate Guide on Cooking a Flavorful London Broil on Your Gas Grill

London Broil is a delicious and budget-friendly cut of beef that is perfect for grilling. With its bold flavor and tender texture, it’s no wonder why many food enthusiasts love preparing it on a gas grill. In this guide, we’ll walk you through the step-by-step process of cooking a mouthwatering London Broil that will impress your friends and family.

What is London Broil?

Before we dive into the cooking process, let’s take a moment to understand what London Broil actually is. Contrary to popular belief, London Broil is not a specific cut of beef but rather a cooking method. It typically refers to a marinated flank steak or top round steak, which is then grilled or broiled to perfection. London Broil is known for its rich, beefy flavor and tender, juicy texture.

Choosing the Perfect London Broil

When selecting a London Broil, it’s important to choose a well-marbled piece of meat. Look for cuts that are bright red, with minimal visible fat. Popular choices include flank steak, top round steak, or shoulder steak. It’s important to note that London Broil is typically a tougher cut of meat, but with the right cooking technique, you can transform it into a melt-in-your-mouth masterpiece.

Preparing the Marinade

Marinating your London Broil is key to infusing it with flavor and tenderizing the meat. Here’s a simple marinade recipe that works wonders:

  1. 1/2 cup soy sauce
  2. 1/4 cup olive oil
  3. 2 tablespoons Worcestershire sauce
  4. 2 cloves of garlic, minced
  5. 1 tablespoon Dijon mustard
  6. 1 tablespoon brown sugar
  7. 1 teaspoon black pepper

In a bowl, combine all the marinade ingredients and whisk until well blended. Place your London Broil in a resealable plastic bag and pour the marinade over the meat. Seal the bag and refrigerate for at least 2 hours or overnight for maximum flavor.

Prepping and Preheating Your Gas Grill

While your London Broil is marinating, it’s time to get your gas grill ready. Follow these steps:

  1. Start by cleaning the grill grates thoroughly to ensure a clean cooking surface.
  2. Preheat your gas grill to medium-high heat, around 400°F (204°C).
  3. If your grill has multiple burners, turn off one or two burners to create an indirect cooking zone. This will allow for both searing and gentle cooking.

Grilling Your London Broil

Now comes the exciting part – grilling your marinated London Broil to perfection:

  1. Remove the London Broil from the marinade, allowing any excess marinade to drip off.
  2. Place the London Broil directly over the hot side of the grill and sear each side for 3-4 minutes to develop a flavorful crust.
  3. Once seared, move the London Broil to the cooler side of the grill and continue cooking for an additional 10-15 minutes, or until it reaches your desired level of doneness.
  4. For medium-rare, aim for an internal temperature of 130°F (54°C). Use a meat thermometer to ensure accuracy.
  5. Once cooked to your liking, remove the London Broil from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a tender and juicy final product.

Serving and Enjoying Your Grilled London Broil

Congratulations! You’ve successfully cooked a delicious London Broil on your gas grill. Now it’s time to savor the flavors:

  1. Using a sharp knife, slice the London Broil against the grain into thin strips. This will help ensure maximum tenderness.
  2. Serve your grilled London Broil with your favorite side dishes like roasted vegetables, creamy mashed potatoes, or a fresh salad.
  3. Enjoy each mouthful of the flavorful, juicy London Broil and savor the satisfaction of grilling perfection.

Become a London Broil Master Chef

Now that you have mastered the art of cooking a delicious London Broil on a gas grill, you can experiment with different seasoning blends and marinades to add your personal touch. Whether you’re grilling for a family gathering or a casual weeknight meal, your perfectly cooked London Broil will surely impress. So fire up that gas grill and let the delectable aroma of a perfectly grilled London Broil take center stage at your next cookout.

Happy grilling!

Share your tips and techniques for grilling the perfect London broil on a gas grill in the Cooking Techniques forum.
FAQ:
What is a London Broil?
London broil refers to a cooking method that involves marinating and grilling a thick cut of beef. It is not a specific cut of meat but rather a cooking technique commonly used with cuts such as top round or flank steak. London broil is known for its flavorful and tender results when cooked properly.
How do I choose the right cut of meat for a London Broil?
Look for a well-marbled and tender cut of meat like top round or flank steak. These cuts are lean and flavorful, making them ideal for grilling. Choose a piece that is about 1 to 1.5 inches thick for even cooking on a gas grill.
How long should I marinate the London Broil?
It is advisable to marinate the London Broil for at least 2 to 4 hours, or overnight if possible. This allows the flavors to penetrate the meat, making it more tender and tasty. You can use marinades with ingredients like soy sauce, Worcestershire sauce, garlic, and herbs to enhance the flavor.
How should I prepare the gas grill for cooking a London Broil?
Preheat your gas grill to medium-high heat, around 375 to 450 degrees Fahrenheit. Clean the grates and lightly oil them to prevent sticking. This will also help create appealing grill marks on the meat. Make sure you have enough gas in the tank to ensure an uninterrupted cooking process.
What is the recommended cooking time for a London Broil on a gas grill?
The cooking time will depend on the thickness of the meat and your preferred level of doneness. As a general guide, you can grill a London Broil for about 4 to 6 minutes per side for medium-rare, or 6 to 8 minutes per side for medium. Use a meat thermometer to check the internal temperature, aiming for 135 to 140 degrees Fahrenheit for medium-rare.
How do I know when the London Broil is cooked to my desired doneness?
To check the doneness of the London Broil, insert a meat thermometer into the thickest part of the meat. For medium-rare, the internal temperature should be around 135 degrees Fahrenheit, while medium would be around 145 degrees Fahrenheit. Remember to remove the meat from the grill a few degrees before your desired temperature as it will continue to cook while resting.
Do I need to let the London Broil rest before slicing?
Yes, it’s recommended to let the London Broil rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish. Tent the meat loosely with aluminum foil to retain some heat during the resting period.

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