How To Cook London Broil On Gas Grill

Mastering the Art of Grilling London Broil on a Gas Grill

Grilling is an art form that brings out the best flavors in any cut of meat. If you’re eager to impress your friends and family with a succulent and tender London Broil, then you’ve come to the right place. In this guide, we’ll unlock the secrets to cooking the perfect London Broil on a gas grill.

The Right Cut

London Broil typically refers to a method of cooking, rather than a specific cut of meat. However, it is commonly made using either top round or flank steak. These cuts are known for their rich flavors and ideal texture when grilled to perfection.

Marinating for Flavors

Marinating your London Broil is a crucial step in infusing it with delicious flavors. The secret to a great marinade lies in balancing acidity, sweetness, and savory elements. Here’s a simple and flavorful marinade recipe to elevate your London Broil:

• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 cloves garlic (minced)
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper

Combine all the marinade ingredients in a bowl and whisk until well blended. Place the London Broil in a resealable plastic bag or shallow dish and pour the marinade over it. Allow the meat to marinate in the refrigerator for at least 2 hours, but for best results, marinate it overnight.

Prepping the Gas Grill

Before you start grilling, it’s important to prepare your gas grill properly. Follow these steps:

1. Preheat your gas grill to medium-high heat. Aim for a temperature of around 400°F.
2. Clean the grill grates thoroughly with a grill brush to remove any residue or debris.
3. Lightly oil the grates to prevent sticking. You can use a brush or a paper towel dipped in vegetable oil.

Grilling like a Pro

Now that your grill is prepped and your London Broil has marinated to perfection, it’s time to fire up the grill and cook it to juicy perfection. Follow these steps for an impressive result:

1. Remove the London Broil from the marinade and let any excess marinade drip off.
2. Place the steak directly on the preheated grill grates.
3. Cook for about 4-6 minutes per side, depending on the thickness of the meat. Aim for a medium-rare doneness, with an internal temperature of 135°F.
4. For those who prefer medium or well-done, cook the steak for an additional 2-4 minutes per side.
5. Once cooked to perfection, remove the London Broil from the grill and let it rest for a few minutes before slicing. This helps retain the juices and ensures a tender, flavorful steak.

Slice the London Broil against the grain into thin, diagonal slices. This cutting method will help ensure that each bite is tender and easy to chew.

Bringing it all Together

London Broil cooked to perfection on a gas grill is a true crowd-pleaser. Serve it alongside some grilled vegetables, a fresh salad, or your favorite side dish for a complete and satisfying meal. Remember, practice makes perfect, so keep experimenting with different marinades and grilling techniques until you become a true grill master.

So, fire up your gas grill, prepare the marinade, and get ready to impress your guests with a mouthwatering London Broil that will have them coming back for seconds. Happy grilling!