How To Make Baja Avocado Tacos with Chipotle Crema & Pickled Slaw
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 small tortillas
- 2 ripe avocados, sliced
- 2 cups shredded cabbage
- 1 small red onion, thinly sliced
- 1 jalapeno, seeds removed and thinly sliced
- 1/4 cup apple cider vinegar
- 2 tbsp sugar
- 1/2 cup mayonnaise
- 1 tbsp chipotle peppers in adobo sauce
- 1 tbsp lime juice
- Salt and pepper, to taste
Instructions
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In a small bowl, combine the cabbage, red onion, jalapeno, apple cider vinegar, sugar, and a pinch of salt. Let it sit for at least 20 minutes to pickle.
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In another bowl, mix together the mayonnaise, chipotle peppers in adobo sauce, lime juice, and salt and pepper to taste. This is your chipotle crema.
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Heat the tortillas on a dry skillet over medium heat until warm and pliable.
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To assemble the tacos, spread a spoonful of chipotle crema on each tortilla. Top with avocado slices and a generous scoop of the pickled slaw. Fold in half and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 550mg
- Total Carbohydrates : 33g
- Dietary Fiber : 8g
- Sugar : 9g
- Protein : 5g
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