How To Cook Ham In Pressure Cooker

Delicious and Tender: Cook Ham in a Pressure Cooker

Are you craving a juicy and succulent ham that practically falls off the bone? Look no further! In this guide, we will show you how to cook ham in a pressure cooker to achieve maximum flavor and tenderness. With the magic of pressure cooking, you can enjoy a perfectly cooked ham in a fraction of the time it would take using traditional cooking methods.

Why Choose Pressure Cooking for Ham?

Pressure cooking is a game-changer when it comes to cooking ham. The high-pressure environment traps steam inside the pot, leading to faster cooking times and allowing the meat to retain its moisture. This means that your ham will be incredibly tender and flavorful, with every succulent bite melting in your mouth.

Choosing the Right Ham

Before you get started, it’s important to choose the right ham for pressure cooking. We recommend selecting a fully cooked ham, such as a smoked or cured ham. These types of ham are ready-to-eat and only require heating to a safe internal temperature.

Whether you prefer bone-in or boneless ham is purely a matter of personal preference. Both options will yield delicious results in a pressure cooker.

Preparing the Ham

Now that you have your ham, it’s time to prepare it for pressure cooking. Here’s a step-by-step guide:

1. Remove the ham from its packaging and pat it dry with paper towels.
2. Score the fat on top of the ham in a crisscross pattern. This will allow the flavors to penetrate the meat.
3. Place the ham on a trivet or a metal rack inside the pressure cooker. This will prevent the ham from sitting directly on the bottom of the pot and ensure even cooking.

Pressure Cooking the Ham

Now comes the exciting part – pressure cooking the ham!

1. Add 1 cup of liquid to the pressure cooker. You can use water, broth, apple juice, or a combination of these for added flavor.
2. Lock the lid in place and set the pressure cooker to high pressure.
3. Cook the ham for approximately 5 minutes per pound. For example, if you have a 5-pound ham, you’ll cook it for 25 minutes.
4. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes. Carefully remove the lid.

Finishing Touches

At this point, your ham is nearly done. Take it out of the pressure cooker and place it on a cutting board to rest for a few minutes. This will allow the juices to redistribute throughout the meat.

While the ham rests, you can make a glaze to add an extra layer of flavor. Combine ingredients like honey, brown sugar, mustard, and spices of your choice. Brush the glaze over the ham and place it under the broiler for a few minutes to caramelize.

Serving Suggestions

Once your ham is beautifully glazed, slice it and serve it alongside your favorite sides. Whether you pair it with roasted vegetables, mashed potatoes, or a fresh salad, the delicious flavors of the ham will undoubtedly be the star of the show.

Time to Enjoy!

Now that you know the secrets of cooking ham in a pressure cooker, it’s time to gather your ingredients, prepare your ham, and embrace the mouthwatering aroma that will fill your kitchen. Get ready to savor each tender and flavorful bite of your perfectly cooked ham. Happy cooking!