How To Cook Chicken Stew With Mixed Vegetables

Welcome to the Ultimate Guide on Cooking a Delicious Chicken Stew with Mixed Vegetables!

There’s nothing quite like a warm and hearty chicken stew to comfort and satisfy your taste buds. Packed with tender chicken, flavorful vegetables, and a rich broth, this classic dish is a crowd-pleaser that never goes out of style. In this ultimate guide, we’ll walk you through the step-by-step process of creating a mouthwatering chicken stew with mixed vegetables that will leave your family and friends asking for seconds.

Ingredients You’ll Need:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves of garlic, minced
• 4 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 cups chicken broth
• 1 cup frozen peas
• 1 cup frozen corn
• Salt and pepper to taste

Step-by-Step Instructions:

1. Start by seasoning the chicken breasts with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the chicken breasts to the pot and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set it aside.
3. In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic becomes fragrant.
4. Add the carrots and celery to the pot, along with the dried thyme and rosemary. Cook for another 5 minutes, stirring occasionally.
5. Pour the chicken broth into the pot and bring it to a boil. Once boiling, reduce the heat to low and return the chicken breasts to the pot. Cover and simmer for about 20-25 minutes, or until the chicken is cooked through.
6. Remove the chicken from the pot and shred it into bite-sized pieces using two forks. Return the shredded chicken to the pot.
7. Add the frozen peas and corn to the pot and cook for an additional 5 minutes to heat through.
8. Taste the stew and adjust the seasoning with salt and pepper according to your preference.
9. Serve the delicious chicken stew with mixed vegetables hot, garnished with fresh parsley if desired.

And there you have it! Your homemade chicken stew with mixed vegetables is ready to be enjoyed. This comforting and flavorful dish is perfect for chilly evenings or anytime you’re in need of a warm and nourishing meal. Feel free to customize the recipe by adding your favorite herbs and spices, or substituting different vegetables to suit your taste. Enjoy!

We hope you found this ultimate guide on how to cook a delicious chicken stew with mixed vegetables helpful. Don’t forget to share your culinary creations with us and bon appétit!